Europe vs Russian Federation: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Europe
- Russian Federation
How they compare
Europe currently reports 10.01 million t against 1.66 million t in Russian Federation, a difference of 8.35 million t.
That makes Europe's figure about 6.0 times Russian Federation's.
Across all 32 years both countries report, Europe has been ahead every year.
Europe ranks 6th and Russian Federation ranks 9th of 29 groups.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14.12 million t | 2.76 million t | 11.36 million t | Europe |
| 2000s | 11.33 million t | 1.84 million t | 9.49 million t | Europe |
| 2010s | 10.52 million t | 1.63 million t | 8.89 million t | Europe |
| 2020s | 10.31 million t | 1.65 million t | 8.66 million t | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Europe or Russian Federation?
- Europe, at 10.01 million t against 1.66 million t in Russian Federation as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Europe and Russian Federation?
- 8.35 million t, with Europe ahead.
- How many years of comparable data are there for Europe and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Europe and Russian Federation rank globally for meat of cattle with the bone, fresh or chilled — production?
- Europe ranks 6th and Russian Federation ranks 9th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.