European Union (27) vs Russian Federation: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- European Union (27)
- Russian Federation
How they compare
European Union (27) currently reports 6.46 million t against 1.66 million t in Russian Federation, a difference of 4.80 million t.
That makes European Union (27)'s figure about 3.9 times Russian Federation's.
Across all 32 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 10th and Russian Federation ranks 9th of 29 groups.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.46 million t | 2.76 million t | 5.69 million t | European Union (27) |
| 2000s | 7.43 million t | 1.84 million t | 5.58 million t | European Union (27) |
| 2010s | 6.91 million t | 1.63 million t | 5.27 million t | European Union (27) |
| 2020s | 6.74 million t | 1.65 million t | 5.10 million t | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, European Union (27) or Russian Federation?
- European Union (27), at 6.46 million t against 1.66 million t in Russian Federation as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between European Union (27) and Russian Federation?
- 4.80 million t, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do European Union (27) and Russian Federation rank globally for meat of cattle with the bone, fresh or chilled — production?
- European Union (27) ranks 10th and Russian Federation ranks 9th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.