Germany vs India: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Germany
- India
How they compare
India currently reports 1.06 million t against 1.00 million t in Germany, a difference of 55,990 t.
That makes India's figure about 1.1 times Germany's.
Across all 30 years both countries report, Germany has been ahead every year.
Germany ranks 16th and India ranks 14th of 190 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.42 million t | 552,489 t | 865,093 t | Germany |
| 1970s | 1.69 million t | 712,191 t | 982,807 t | Germany |
| 1980s | 1.97 million t | 954,896 t | 1.01 million t | Germany |
| 1990s | 2.11 million t | 1.06 million t | 1.05 million t | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Germany or India?
- India, at 1.06 million t against 1.00 million t in Germany as of 1990.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Germany and India?
- 55,990 t, with India ahead.
- How many years of comparable data are there for Germany and India?
- 30 years are reported by both, from 1961 to 1990.
- How do Germany and India rank globally for meat of cattle with the bone, fresh or chilled — production?
- Germany ranks 16th and India ranks 14th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.