Meat of cattle with the bone, fresh or chilled — Production in India
India: Meat of cattle with the bone, fresh or chilled — Production was 1.06 million t in 1990. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in India, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1990, meat of cattle with the bone, fresh or chilled — production in India stood at 1.06 million t. That is the highest value across all 30 years on record.
Compared with earlier readings it is up 2.9% on the previous year and up 24.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in India peaked at 1.06 million t in 1990 and was at its lowest, 505,680 t, in 1961.
India ranks 14th of 190 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 30 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in India, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 505,680 t | — |
| 1962 | 514,720 t | +1.8% |
| 1963 | 528,800 t | +2.7% |
| 1964 | 534,400 t | +1.1% |
| 1965 | 548,800 t | +2.7% |
| 1966 | 560,000 t | +2.0% |
| 1967 | 578,400 t | +3.3% |
| 1968 | 593,600 t | +2.6% |
| 1969 | 608,000 t | +2.4% |
| 1970 | 624,000 t | +2.6% |
| 1971 | 640,000 t | +2.6% |
| 1972 | 648,000 t | +1.2% |
| 1973 | 672,400 t | +3.8% |
| 1974 | 696,370 t | +3.6% |
| 1975 | 723,492 t | +3.9% |
| 1976 | 751,145 t | +3.8% |
| 1977 | 766,190 t | +2.0% |
| 1978 | 782,600 t | +2.1% |
| 1979 | 817,713 t | +4.5% |
| 1980 | 853,424 t | +4.4% |
| 1981 | 863,456 t | +1.2% |
| 1982 | 933,610 t | +8.1% |
| 1983 | 959,310 t | +2.8% |
| 1984 | 966,060 t | +0.7% |
| 1985 | 946,400 t | -2.0% |
| 1986 | 948,520 t | +0.2% |
| 1987 | 1.02 million t | +7.7% |
| 1988 | 1.03 million t | +0.5% |
| 1989 | 1.03 million t | +0.5% |
| 1990 | 1.06 million t | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 552,489 t | 505,680 t | 608,000 t | 9 |
| 1970s | 712,191 t | 624,000 t | 817,713 t | 10 |
| 1980s | 954,896 t | 853,424 t | 1.03 million t | 10 |
| 1990s | 1.06 million t | 1.06 million t | 1.06 million t | 1 |
Countries ranked near India
- 11 France 1.30 million t compare
- 12 Pakistan 1.16 million t compare
- 13 Democratic Republic of the Congo 25,614 t compare
- 13 Uzbekistan 1.08 million t
- 15 South Africa 1.03 million t compare
- 16 Germany 1.00 million t compare
- 17 United Kingdom of Great Britain and Northern Ireland 900,600 t compare
More climate change data for India
- Emissions from livestock — Emissions (CO2eq) 602,760 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 105,678 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 497,082 kt (2050)
- Emissions from livestock — Emissions 398.78 kt (2050)
- Emissions from livestock — Emissions 17,753 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,594 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 176,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 103,578 kt (2050)
- Emissions from crops — Emissions 664.21 kt (2050)
- Emissions from crops — Emissions 3,699 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in India?
- Meat of cattle with the bone, fresh or chilled — production in India was 1.06 million t in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in India?
- The highest recorded value was 1.06 million t in 1990.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in India?
- The lowest recorded value was 505,680 t in 1961.
- How does India rank for meat of cattle with the bone, fresh or chilled — production?
- India ranks 14th out of 190 countries with data for 1990.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in India?
- Over the last ten years it is up 24.3%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.