Meat of cattle with the bone, fresh or chilled — Production in Uzbekistan
Uzbekistan: Meat of cattle with the bone, fresh or chilled — Production was 1.08 million t in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Uzbekistan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Uzbekistan recorded 1.08 million t for meat of cattle with the bone, fresh or chilled — production in 2023. That is the highest value across all 32 years on record.
That represents a change of up 3.9% on the previous year and up 44.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Uzbekistan peaked at 1.08 million t in 2023 and was at its lowest, 323,300 t, in 1992.
That places Uzbekistan 13th out of 190 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Uzbekistan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 323,300 t | — |
| 1993 | 378,000 t | +16.9% |
| 1994 | 390,000 t | +3.2% |
| 1995 | 392,000 t | +0.5% |
| 1996 | 362,000 t | -7.7% |
| 1997 | 387,000 t | +6.9% |
| 1998 | 400,000 t | +3.4% |
| 1999 | 370,500 t | -7.4% |
| 2000 | 390,000 t | +5.3% |
| 2001 | 404,000 t | +3.6% |
| 2002 | 425,300 t | +5.3% |
| 2003 | 455,900 t | +7.2% |
| 2004 | 493,600 t | +8.3% |
| 2005 | 518,100 t | +5.0% |
| 2006 | 551,590 t | +6.5% |
| 2007 | 551,000 t | -0.1% |
| 2008 | 586,000 t | +6.4% |
| 2009 | 622,700 t | +6.3% |
| 2010 | 665,300 t | +6.8% |
| 2011 | 667,500 t | +0.3% |
| 2012 | 708,200 t | +6.1% |
| 2013 | 750,000 t | +5.9% |
| 2014 | 800,000 t | +6.7% |
| 2015 | 850,000 t | +6.2% |
| 2016 | 880,245 t | +3.6% |
| 2017 | 835,000 t | -5.1% |
| 2018 | 1.06 million t | +27.1% |
| 2019 | 987,014 t | -7.0% |
| 2020 | 971,831 t | -1.5% |
| 2021 | 1.02 million t | +5.1% |
| 2022 | 1.04 million t | +2.3% |
| 2023 | 1.08 million t | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 375,350 t | 323,300 t | 400,000 t | 8 |
| 2000s | 499,819 t | 390,000 t | 622,700 t | 10 |
| 2010s | 820,419 t | 665,300 t | 1.06 million t | 10 |
| 2020s | 1.03 million t | 971,831 t | 1.08 million t | 4 |
Countries ranked near Uzbekistan
More climate change data for Uzbekistan
- Emissions from livestock — Emissions (CO2eq) 23,306 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,291 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,015 kt (2050)
- Emissions from livestock — Emissions 19.97 kt (2050)
- Emissions from livestock — Emissions 643.38 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,140 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,778 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 362.14 kt (2050)
- Emissions from crops — Emissions 21.8 kt (2050)
- Emissions from crops — Emissions 12.93 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Uzbekistan?
- Meat of cattle with the bone, fresh or chilled — production in Uzbekistan was 1.08 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Uzbekistan?
- The highest recorded value was 1.08 million t in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Uzbekistan?
- The lowest recorded value was 323,300 t in 1992.
- How does Uzbekistan rank for meat of cattle with the bone, fresh or chilled — production?
- Uzbekistan ranks 13th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Uzbekistan?
- Over the last ten years it is up 44.7%. The long-run trend across the full record is rising.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.