India vs South Africa: Meat of cattle with the bone, fresh or chilled — Production
India
1.06 million t
in 1990
South Africa
1.03 million t
in 2023
India rank
14th
South Africa rank
15th
Meat of cattle with the bone, fresh or chilled — Production over time
- India
- South Africa
How they compare
India currently reports 1.06 million t against 1.03 million t in South Africa, a difference of 28,230 t.
Across all 30 years both countries report, India has been ahead every year.
India ranks 14th and South Africa ranks 15th of 190 countries.
India has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 552,489 t | 407,385 t | 145,104 t | India |
| 1970s | 712,191 t | 508,412 t | 203,779 t | India |
| 1980s | 954,896 t | 585,368 t | 369,528 t | India |
| 1990s | 1.06 million t | 609,000 t | 451,590 t | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, India or South Africa?
- India, at 1.06 million t against 1.03 million t in South Africa as of 1990.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between India and South Africa?
- 28,230 t, with India ahead.
- How many years of comparable data are there for India and South Africa?
- 30 years are reported by both, from 1961 to 1990.
- How do India and South Africa rank globally for meat of cattle with the bone, fresh or chilled — production?
- India ranks 14th and South Africa ranks 15th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.