Germany vs Republic of Moldova: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Germany
- Republic of Moldova
How they compare
Germany currently reports 1.00 million t against 2,187 t in Republic of Moldova, a difference of 1.00 million t.
That makes Germany's figure about 459.3 times Republic of Moldova's.
Across all 32 years both countries report, Germany has been ahead every year.
Germany ranks 16th and Republic of Moldova ranks 16th of 190 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.48 million t | 46,111 t | 1.44 million t | Germany |
| 2000s | 1.24 million t | 14,941 t | 1.23 million t | Germany |
| 2010s | 1.14 million t | 8,707 t | 1.13 million t | Germany |
| 2020s | 1.04 million t | 2,240 t | 1.04 million t | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Germany or Republic of Moldova?
- Germany, at 1.00 million t against 2,187 t in Republic of Moldova as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Germany and Republic of Moldova?
- 1.00 million t, with Germany ahead.
- How many years of comparable data are there for Germany and Republic of Moldova?
- 32 years are reported by both, from 1992 to 2023.
- How do Germany and Republic of Moldova rank globally for meat of cattle with the bone, fresh or chilled — production?
- Germany ranks 16th and Republic of Moldova ranks 16th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.