Ireland vs Southern Asia: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Ireland
- Southern Asia
How they compare
Southern Asia currently reports 1.70 million t against 599,520 t in Ireland, a difference of 1.10 million t.
That makes Southern Asia's figure about 2.8 times Ireland's.
Across all 63 years both countries report, Southern Asia has been ahead every year.
Ireland ranks 23rd and Southern Asia ranks 21st of 190 countries.
Southern Asia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ireland | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 152,733 t | 1.02 million t | 866,218 t | Southern Asia |
| 1970s | 311,559 t | 1.29 million t | 978,821 t | Southern Asia |
| 1980s | 419,567 t | 1.63 million t | 1.21 million t | Southern Asia |
| 1990s | 544,420 t | 1.01 million t | 467,362 t | Southern Asia |
| 2000s | 554,380 t | 1.26 million t | 703,423 t | Southern Asia |
| 2010s | 571,314 t | 1.62 million t | 1.05 million t | Southern Asia |
| 2020s | 612,208 t | 1.72 million t | 1.10 million t | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Ireland or Southern Asia?
- Southern Asia, at 1.70 million t against 599,520 t in Ireland as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Ireland and Southern Asia?
- 1.10 million t, with Southern Asia ahead.
- How many years of comparable data are there for Ireland and Southern Asia?
- 63 years are reported by both, from 1961 to 2023.
- How do Ireland and Southern Asia rank globally for meat of cattle with the bone, fresh or chilled — production?
- Ireland ranks 23rd and Southern Asia ranks 21st of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.