Nigeria vs Republic of Korea: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Nigeria
- Republic of Korea
How they compare
Republic of Korea currently reports 345,000 t against 317,594 t in Nigeria, a difference of 27,406 t.
That makes Republic of Korea's figure about 1.1 times Nigeria's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Nigeria ahead.
Nigeria ranks 39th and Republic of Korea ranks 36th of 190 countries.
Nigeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nigeria | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 168,505 t | 32,498 t | 136,008 t | Nigeria |
| 1970s | 216,756 t | 60,516 t | 156,240 t | Nigeria |
| 1980s | 334,280 t | 138,939 t | 195,341 t | Nigeria |
| 1990s | 256,383 t | 237,714 t | 18,669 t | Nigeria |
| 2000s | 313,524 t | 226,625 t | 86,899 t | Nigeria |
| 2010s | 333,212 t | 296,400 t | 36,812 t | Nigeria |
| 2020s | 321,830 t | 317,500 t | 4,330 t | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Nigeria or Republic of Korea?
- Republic of Korea, at 345,000 t against 317,594 t in Nigeria as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Nigeria and Republic of Korea?
- 27,406 t, with Republic of Korea ahead.
- How many years of comparable data are there for Nigeria and Republic of Korea?
- 63 years are reported by both, from 1961 to 2023.
- How do Nigeria and Republic of Korea rank globally for meat of cattle with the bone, fresh or chilled — production?
- Nigeria ranks 39th and Republic of Korea ranks 36th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.