Poland vs Western Africa: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Poland
- Western Africa
How they compare
Western Africa currently reports 910,586 t against 514,770 t in Poland, a difference of 395,816 t.
That makes Western Africa's figure about 1.8 times Poland's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Poland ahead.
Poland ranks 26th and Western Africa ranks 26th of 190 countries.
Across the 7 decades both report, Poland averaged higher in 3 and Western Africa in 4.
Head to head by decade
| Decade | Poland | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 438,578 t | 375,598 t | 62,980 t | Poland |
| 1970s | 617,330 t | 449,094 t | 168,236 t | Poland |
| 1980s | 676,550 t | 622,150 t | 54,400 t | Poland |
| 1990s | 487,790 t | 624,098 t | 136,308 t | Western Africa |
| 2000s | 341,620 t | 716,445 t | 374,825 t | Western Africa |
| 2010s | 468,844 t | 838,265 t | 369,421 t | Western Africa |
| 2020s | 542,532 t | 888,915 t | 346,382 t | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Poland or Western Africa?
- Western Africa, at 910,586 t against 514,770 t in Poland as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Poland and Western Africa?
- 395,816 t, with Western Africa ahead.
- How many years of comparable data are there for Poland and Western Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Poland and Western Africa rank globally for meat of cattle with the bone, fresh or chilled — production?
- Poland ranks 26th and Western Africa ranks 26th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.