Republic of Moldova vs South Africa: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Republic of Moldova
- South Africa
How they compare
South Africa currently reports 1.03 million t against 2,187 t in Republic of Moldova, a difference of 1.03 million t.
That makes South Africa's figure about 472.0 times Republic of Moldova's.
Across all 32 years both countries report, South Africa has been ahead every year.
Republic of Moldova ranks 16th and South Africa ranks 15th of 20 countries.
South Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Moldova | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 46,111 t | 600,938 t | 554,826 t | South Africa |
| 2000s | 14,941 t | 705,900 t | 690,959 t | South Africa |
| 2010s | 8,707 t | 982,036 t | 973,329 t | South Africa |
| 2020s | 2,240 t | 1.03 million t | 1.03 million t | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Republic of Moldova or South Africa?
- South Africa, at 1.03 million t against 2,187 t in Republic of Moldova as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Republic of Moldova and South Africa?
- 1.03 million t, with South Africa ahead.
- How many years of comparable data are there for Republic of Moldova and South Africa?
- 32 years are reported by both, from 1992 to 2023.
- How do Republic of Moldova and South Africa rank globally for meat of cattle with the bone, fresh or chilled — production?
- Republic of Moldova ranks 16th and South Africa ranks 15th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.