Southern Africa vs Uruguay: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Southern Africa
- Uruguay
How they compare
Southern Africa currently reports 1.16 million t against 599,000 t in Uruguay, a difference of 558,920 t.
That makes Southern Africa's figure about 1.9 times Uruguay's.
Across all 63 years both countries report, Southern Africa has been ahead every year.
Southern Africa ranks 25th and Uruguay ranks 24th of 29 groups.
Southern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Southern Africa | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 469,454 t | 299,638 t | 169,817 t | Southern Africa |
| 1970s | 599,732 t | 325,508 t | 274,224 t | Southern Africa |
| 1980s | 688,386 t | 348,092 t | 340,294 t | Southern Africa |
| 1990s | 711,544 t | 376,123 t | 335,422 t | Southern Africa |
| 2000s | 801,605 t | 483,374 t | 318,232 t | Southern Africa |
| 2010s | 1.09 million t | 539,500 t | 547,622 t | Southern Africa |
| 2020s | 1.15 million t | 574,542 t | 574,148 t | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Southern Africa or Uruguay?
- Southern Africa, at 1.16 million t against 599,000 t in Uruguay as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Southern Africa and Uruguay?
- 558,920 t, with Southern Africa ahead.
- How many years of comparable data are there for Southern Africa and Uruguay?
- 63 years are reported by both, from 1961 to 2023.
- How do Southern Africa and Uruguay rank globally for meat of cattle with the bone, fresh or chilled — production?
- Southern Africa ranks 25th and Uruguay ranks 24th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.