Southern Europe vs Zimbabwe: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Southern Europe
- Zimbabwe
How they compare
Southern Europe currently reports 1.65 million t against 743,164 t in Zimbabwe, a difference of 905,026 t.
That makes Southern Europe's figure about 2.2 times Zimbabwe's.
Across all 63 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 22nd and Zimbabwe ranks 19th of 29 groups.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Southern Europe | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.33 million t | 56,546 t | 1.27 million t | Southern Europe |
| 1970s | 1.93 million t | 97,766 t | 1.84 million t | Southern Europe |
| 1980s | 2.14 million t | 78,007 t | 2.06 million t | Southern Europe |
| 1990s | 2.25 million t | 484,947 t | 1.76 million t | Southern Europe |
| 2000s | 2.24 million t | 564,019 t | 1.67 million t | Southern Europe |
| 2010s | 1.83 million t | 638,929 t | 1.19 million t | Southern Europe |
| 2020s | 1.75 million t | 697,663 t | 1.06 million t | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Southern Europe or Zimbabwe?
- Southern Europe, at 1.65 million t against 743,164 t in Zimbabwe as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Southern Europe and Zimbabwe?
- 905,026 t, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Zimbabwe?
- 63 years are reported by both, from 1961 to 2023.
- How do Southern Europe and Zimbabwe rank globally for meat of cattle with the bone, fresh or chilled — production?
- Southern Europe ranks 22nd and Zimbabwe ranks 19th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.