Türkiye vs United Republic of Tanzania: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Türkiye
- United Republic of Tanzania
How they compare
Türkiye currently reports 1.67 million t against 544,984 t in United Republic of Tanzania, a difference of 1.13 million t.
That makes Türkiye's figure about 3.1 times United Republic of Tanzania's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Türkiye ahead.
Türkiye ranks 3rd and United Republic of Tanzania ranks 5th of 20 countries.
Türkiye has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Türkiye | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 100,410 t | 92,409 t | 8,001 t | Türkiye |
| 1970s | 115,842 t | 115,683 t | 159.6 t | Türkiye |
| 1980s | 275,512 t | 157,784 t | 117,728 t | Türkiye |
| 1990s | 329,588 t | 211,420 t | 118,168 t | Türkiye |
| 2000s | 506,733 t | 194,185 t | 312,548 t | Türkiye |
| 2010s | 928,573 t | 342,130 t | 586,443 t | Türkiye |
| 2020s | 1.51 million t | 516,606 t | 994,776 t | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Türkiye or United Republic of Tanzania?
- Türkiye, at 1.67 million t against 544,984 t in United Republic of Tanzania as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Türkiye and United Republic of Tanzania?
- 1.13 million t, with Türkiye ahead.
- How many years of comparable data are there for Türkiye and United Republic of Tanzania?
- 63 years are reported by both, from 1961 to 2023.
- How do Türkiye and United Republic of Tanzania rank globally for meat of cattle with the bone, fresh or chilled — production?
- Türkiye ranks 3rd and United Republic of Tanzania ranks 5th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.