Which has higher meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per, Dominican Republic or Uruguay?

Dominican Republic, at 0.0001 kt per person against 0.0001 kt per person in Uruguay as of 2023.

What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per between Dominican Republic and Uruguay?

0 kt per person, with Dominican Republic ahead.

How many years of comparable data are there for Dominican Republic and Uruguay?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Dominican Republic vs Uruguay: Meat of chickens, fresh: Emissions … capita CO2eq AR5 Emissions

Dominican Republic

0.0001 kt per person

in 2023

Uruguay

0.0001 kt per person

in 2023

Dominican Republic rank

3rd

Uruguay rank

5th

Meat of chickens, fresh: Emissions … capita CO2eq AR5 Emissions over time

Dominican Republic
Uruguay

How they compare

Dominican Republic currently reports 0.0001 kt per person against 0.0001 kt per person in Uruguay, a difference of 0 kt per person.

That makes Dominican Republic's figure about 1.4 times Uruguay's.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Dominican Republic ahead.

Dominican Republic ranks 3rd and Uruguay ranks 5th of 168 countries.

Dominican Republic has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Dominican Republic	Uruguay	Difference	Ahead
1960s	0 kt per person	0 kt per person	0 kt per person	Dominican Republic
1970s	0 kt per person	0 kt per person	0 kt per person	Dominican Republic
1980s	0 kt per person	0 kt per person	0 kt per person	Dominican Republic
1990s	0 kt per person	0 kt per person	0 kt per person	Dominican Republic
2000s	0.0001 kt per person	0 kt per person	0 kt per person	Dominican Republic
2010s	0.0001 kt per person	0 kt per person	0 kt per person	Dominican Republic
2020s	0.0001 kt per person	0 kt per person	0 kt per person	Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per, Dominican Republic or Uruguay?: Dominican Republic, at 0.0001 kt per person against 0.0001 kt per person in Uruguay as of 2023.
What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per between Dominican Republic and Uruguay?: 0 kt per person, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Uruguay?: 63 years are reported by both, from 1961 to 2023.
How do Dominican Republic and Uruguay rank globally for meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per?: Dominican Republic ranks 3rd and Uruguay ranks 5th of 168 countries.
Where does this data come from?: Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Dominican Republic vs Uruguay: Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), per. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5-per-capita/dominican-republic/uruguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5-per-capita/dominican-republic/uruguay/">Dominican Republic vs Uruguay: Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), per</a> — Statizoid

About this data

Indicator: Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit: kt per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 169 places, 9,633 data points, 1961–2023
Last refreshed: 26 September 2026

Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.