Meat of chickens, fresh: Emissions … capita CO2eq AR5 Emissions in Uruguay
Uruguay: Meat of chickens, fresh: Emissions … capita CO2eq AR5 Emissions was 0.0001 kt per person in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), per in Uruguay, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per in Uruguay stood at 0.0001 kt per person. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 5.1% on the previous year and up 235.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per in Uruguay peaked at 0.0001 kt per person in 2023 and was at its lowest, 0 kt per person, in 1962.
Uruguay ranks 5th of 168 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh: Emissions … capita CO2eq AR5 Emissions in Uruguay, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0 kt per person | — |
| 1962 | 0 kt per person | -18.4% |
| 1963 | 0 kt per person | +4.7% |
| 1964 | 0 kt per person | +5.6% |
| 1965 | 0 kt per person | +0.4% |
| 1966 | 0 kt per person | -6.0% |
| 1967 | 0 kt per person | +6.3% |
| 1968 | 0 kt per person | +29.7% |
| 1969 | 0 kt per person | -4.0% |
| 1970 | 0 kt per person | +5.1% |
| 1971 | 0 kt per person | -8.9% |
| 1972 | 0 kt per person | -13.8% |
| 1973 | 0 kt per person | +51.2% |
| 1974 | 0 kt per person | -5.9% |
| 1975 | 0 kt per person | -22.8% |
| 1976 | 0 kt per person | +33.5% |
| 1977 | 0 kt per person | +0.5% |
| 1978 | 0 kt per person | -3.0% |
| 1979 | 0 kt per person | +2.5% |
| 1980 | 0 kt per person | -10.6% |
| 1981 | 0 kt per person | +2.1% |
| 1982 | 0 kt per person | -21.1% |
| 1983 | 0 kt per person | +14.2% |
| 1984 | 0 kt per person | +19.1% |
| 1985 | 0 kt per person | -14.0% |
| 1986 | 0 kt per person | +18.4% |
| 1987 | 0 kt per person | -0.8% |
| 1988 | 0 kt per person | +4.6% |
| 1989 | 0 kt per person | -10.6% |
| 1990 | 0 kt per person | +19.0% |
| 1991 | 0 kt per person | +26.9% |
| 1992 | 0 kt per person | +6.5% |
| 1993 | 0 kt per person | -4.4% |
| 1994 | 0 kt per person | -7.6% |
| 1995 | 0 kt per person | +0.6% |
| 1996 | 0 kt per person | +40.8% |
| 1997 | 0 kt per person | +3.6% |
| 1998 | 0 kt per person | +4.5% |
| 1999 | 0 kt per person | +9.0% |
| 2000 | 0 kt per person | -0.3% |
| 2001 | 0 kt per person | +7.4% |
| 2002 | 0 kt per person | -7.4% |
| 2003 | 0 kt per person | +6.0% |
| 2004 | 0 kt per person | +0.1% |
| 2005 | 0 kt per person | -0.8% |
| 2006 | 0 kt per person | -1.0% |
| 2007 | 0 kt per person | -6.1% |
| 2008 | 0 kt per person | +9.4% |
| 2009 | 0 kt per person | +15.2% |
| 2010 | 0 kt per person | -6.5% |
| 2011 | 0 kt per person | +7.4% |
| 2012 | 0 kt per person | +4.1% |
| 2013 | 0 kt per person | +15.8% |
| 2014 | 0 kt per person | +21.0% |
| 2015 | 0 kt per person | +106.7% |
| 2016 | 0 kt per person | -4.6% |
| 2017 | 0 kt per person | -9.4% |
| 2018 | 0 kt per person | -2.8% |
| 2019 | 0 kt per person | +41.0% |
| 2020 | 0 kt per person | -0.4% |
| 2021 | 0 kt per person | -1.0% |
| 2022 | 0 kt per person | +9.3% |
| 2023 | 0.0001 kt per person | +5.1% |
Uruguay compared with similar countries
- Uruguay's 0.0001 kt per person is above the median for high income countries, which is 0 kt per person, 7.2× the median. (56 countries reporting)
- Uruguay's 0.0001 kt per person is above the median for Latin America & Caribbean, which is 0 kt per person, 4.6× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh: Emissions … capita CO2eq AR5 Emissions in Uruguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +106.7% | 0 kt per person | 0 kt per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt per person | 0 kt per person | 0 kt per person | 9 |
| 1970s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1980s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1990s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2000s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2010s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2020s | 0 kt per person | 0 kt per person | 0.0001 kt per person | 4 |
Countries ranked near Uruguay
More climate change data for Uruguay
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 282.29 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
- Emissions from livestock — Emissions 25.68 kt (2050)
- Emissions from livestock — Emissions 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
- Emissions from crops — Emissions 7.92 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per in Uruguay?
- Meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per in Uruguay was 0.0001 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per recorded in Uruguay?
- The highest recorded value was 0.0001 kt per person in 2023.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per recorded in Uruguay?
- The lowest recorded value was 0 kt per person in 1962.
- How does Uruguay rank for meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per?
- Uruguay ranks 5th out of 168 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per rising or falling in Uruguay?
- Over the last ten years it is up 235.5%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.