How many years of comparable data are there for Italy and Japan?

58 years are reported by both, from 1961 to 2020.

Where does this data come from?

Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Italy vs Japan: Meat of chickens, fresh: Emissions … capita CO2eq AR5 Emissions

Italy

0 kt per person

in 2020

Japan

0 kt per person

in 2023

Italy rank

86th

Japan rank

87th

Meat of chickens, fresh: Emissions … capita CO2eq AR5 Emissions over time

Italy
Japan

How they compare

Italy currently reports 0 kt per person against 0 kt per person in Japan, a difference of 0 kt per person.

The two have swapped places 10 times across 58 shared years of data; in 1961 it was Italy ahead.

Italy ranks 86th and Japan ranks 87th of 168 countries.

Across the 7 decades both report, Italy averaged higher in 4 and Japan in 3.

Head to head by decade

Decade	Italy	Japan	Difference	Ahead
1960s	0 kt per person	0 kt per person	0 kt per person	Italy
1970s	0 kt per person	0 kt per person	0 kt per person	Italy
1980s	0 kt per person	0 kt per person	0 kt per person	Japan
1990s	0 kt per person	0 kt per person	0 kt per person	Japan
2000s	0 kt per person	0 kt per person	0 kt per person	Japan
2010s	0 kt per person	0 kt per person	0 kt per person	Italy
2020s	0 kt per person	0 kt per person	0 kt per person	Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per, Italy or Japan?: Italy, at 0 kt per person against 0 kt per person in Japan as of 2020.
What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per between Italy and Japan?: 0 kt per person, with Italy ahead.
How many years of comparable data are there for Italy and Japan?: 58 years are reported by both, from 1961 to 2020.
How do Italy and Japan rank globally for meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per?: Italy ranks 86th and Japan ranks 87th of 168 countries.
Where does this data come from?: Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Japan: Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), per. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5-per-capita/italy/japan/

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<a href="https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5-per-capita/italy/japan/">Italy vs Japan: Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), per</a> — Statizoid

About this data

Indicator: Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit: kt per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 169 places, 9,633 data points, 1961–2023
Last refreshed: 26 September 2026

Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.