Meat of chickens, fresh: Emissions … capita CO2eq AR5 Emissions in Italy
Italy: Meat of chickens, fresh: Emissions … capita CO2eq AR5 Emissions was 0 kt per person in 2020. ▼ Falling
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), per in Italy, 1961–2020
Source: Statizoid (derived). Measured in kt per person.
Analysis
In 2020, meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per in Italy stood at 0 kt per person.
The figure is up 11.1% on the previous year and up 33.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per in Italy peaked at 0 kt per person in 1996 and was at its lowest, 0 kt per person, in 2000.
That places Italy 86th out of 168 countries with data for 2020, putting it in the middle of the range.
The long-run direction has been consistently falling across the 58 years of available data.
Meat of chickens, fresh: Emissions … capita CO2eq AR5 Emissions in Italy, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0 kt per person | — |
| 1962 | 0 kt per person | +3.1% |
| 1963 | 0 kt per person | +4.7% |
| 1964 | 0 kt per person | -2.5% |
| 1965 | 0 kt per person | +7.9% |
| 1966 | 0 kt per person | -2.4% |
| 1967 | 0 kt per person | +0.9% |
| 1968 | 0 kt per person | -5.1% |
| 1969 | 0 kt per person | -5.9% |
| 1970 | 0 kt per person | +10.2% |
| 1971 | 0 kt per person | -11.1% |
| 1972 | 0 kt per person | +11.6% |
| 1973 | 0 kt per person | +19.0% |
| 1974 | 0 kt per person | +2.0% |
| 1975 | 0 kt per person | -5.9% |
| 1976 | 0 kt per person | +0.2% |
| 1977 | 0 kt per person | +2.8% |
| 1978 | 0 kt per person | +8.2% |
| 1979 | 0 kt per person | +4.8% |
| 1980 | 0 kt per person | +5.3% |
| 1981 | 0 kt per person | +1.4% |
| 1982 | 0 kt per person | +0.4% |
| 1983 | 0 kt per person | -4.5% |
| 1984 | 0 kt per person | -1.5% |
| 1985 | 0 kt per person | -12.3% |
| 1986 | 0 kt per person | +4.1% |
| 1987 | 0 kt per person | -3.6% |
| 1988 | 0 kt per person | +7.4% |
| 1989 | 0 kt per person | -7.2% |
| 1990 | 0 kt per person | +21.7% |
| 1991 | 0 kt per person | -17.8% |
| 1992 | 0 kt per person | +3.6% |
| 1993 | 0 kt per person | -9.4% |
| 1994 | 0 kt per person | -4.4% |
| 1995 | 0 kt per person | -7.4% |
| 1996 | 0 kt per person | +82.6% |
| 1997 | 0 kt per person | -47.9% |
| 1998 | 0 kt per person | +12.4% |
| 1999 | 0 kt per person | -26.5% |
| 2000 | 0 kt per person | -27.1% |
| 2001 | 0 kt per person | +2.9% |
| 2002 | 0 kt per person | +7.5% |
| 2003 | 0 kt per person | +0.9% |
| 2004 | 0 kt per person | -0.3% |
| 2005 | 0 kt per person | +1.1% |
| 2006 | 0 kt per person | -6.6% |
| 2007 | 0 kt per person | +5.6% |
| 2008 | 0 kt per person | +34.7% |
| 2009 | 0 kt per person | +8.2% |
| 2010 | 0 kt per person | +15.6% |
| 2011 | 0 kt per person | +10.7% |
| 2012 | 0 kt per person | +2.2% |
| 2013 | 0 kt per person | -1.4% |
| 2014 | 0 kt per person | +1.7% |
| 2015 | 0 kt per person | -5.5% |
| 2016 | 0 kt per person | +0.5% |
| 2017 | 0 kt per person | +11.7% |
| 2020 | 0 kt per person | +11.1% |
Italy compared with similar countries
- Italy's 0 kt per person is below the median for high income countries, which is 0 kt per person, 78% of the median. (56 countries reporting)
- Italy's 0 kt per person is above the median for Europe & Central Asia, which is 0 kt per person, 1.0× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh: Emissions … capita CO2eq AR5 Emissions in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +82.6% | 0 kt per person | 0 kt per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt per person | 0 kt per person | 0 kt per person | 9 |
| 1970s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1980s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1990s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2000s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2010s | 0 kt per person | 0 kt per person | 0 kt per person | 8 |
| 2020s | 0 kt per person | 0 kt per person | 0 kt per person | 1 |
Countries ranked near Italy
More climate change data for Italy
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 791.33 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per in Italy?
- Meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per in Italy was 0 kt per person in 2020, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per recorded in Italy?
- The highest recorded value was 0 kt per person in 1996.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per recorded in Italy?
- The lowest recorded value was 0 kt per person in 2000.
- How does Italy rank for meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per?
- Italy ranks 86th out of 168 countries with data for 2020.
- Is meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per rising or falling in Italy?
- Over the last ten years it is up 33.7%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 58 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.