Meat of chickens, fresh or chilled — Emissions (CO2eq) in Italy
Italy: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 332.93 kt in 2020. ▬ Flat
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Italy, 1961–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, meat of chickens, fresh or chilled — emissions (co2eq) in Italy stood at 332.93 kt.
Compared with earlier readings it is up 10.0% on the previous year and up 32.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Italy peaked at 406.45 kt in 1996 and was at its lowest, 127.78 kt, in 2000.
Italy ranks 37th of 193 countries on this measure, in the top quarter.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 184.47 kt | — |
| 1962 | 191.42 kt | +3.8% |
| 1963 | 201.9 kt | +5.5% |
| 1964 | 198.39 kt | -1.7% |
| 1965 | 215.82 kt | +8.8% |
| 1966 | 212.32 kt | -1.6% |
| 1967 | 215.82 kt | +1.6% |
| 1968 | 206.04 kt | -4.5% |
| 1969 | 194.89 kt | -5.4% |
| 1970 | 215.82 kt | +10.7% |
| 1971 | 192.83 kt | -10.7% |
| 1972 | 216.49 kt | +12.3% |
| 1973 | 259.31 kt | +19.8% |
| 1974 | 266.29 kt | +2.7% |
| 1975 | 252.01 kt | -5.4% |
| 1976 | 253.75 kt | +0.7% |
| 1977 | 262.09 kt | +3.3% |
| 1978 | 284.71 kt | +8.6% |
| 1979 | 299.33 kt | +5.1% |
| 1980 | 315.71 kt | +5.5% |
| 1981 | 320.45 kt | +1.5% |
| 1982 | 322 kt | +0.5% |
| 1983 | 307.67 kt | -4.5% |
| 1984 | 303.15 kt | -1.5% |
| 1985 | 265.92 kt | -12.3% |
| 1986 | 276.87 kt | +4.1% |
| 1987 | 267.06 kt | -3.5% |
| 1988 | 287.01 kt | +7.5% |
| 1989 | 266.58 kt | -7.1% |
| 1990 | 324.81 kt | +21.8% |
| 1991 | 267.02 kt | -17.8% |
| 1992 | 276.81 kt | +3.7% |
| 1993 | 251.06 kt | -9.3% |
| 1994 | 240.17 kt | -4.3% |
| 1995 | 222.49 kt | -7.4% |
| 1996 | 406.45 kt | +82.7% |
| 1997 | 211.72 kt | -47.9% |
| 1998 | 238.06 kt | +12.4% |
| 1999 | 175.11 kt | -26.4% |
| 2000 | 127.78 kt | -27.0% |
| 2001 | 131.57 kt | +3.0% |
| 2002 | 141.74 kt | +7.7% |
| 2003 | 143.72 kt | +1.4% |
| 2004 | 144.29 kt | +0.4% |
| 2005 | 146.66 kt | +1.6% |
| 2006 | 137.6 kt | -6.2% |
| 2007 | 146.19 kt | +6.2% |
| 2008 | 198.39 kt | +35.7% |
| 2009 | 215.82 kt | +8.8% |
| 2010 | 250.6 kt | +16.1% |
| 2011 | 278.45 kt | +11.1% |
| 2012 | 285.43 kt | +2.5% |
| 2013 | 281.93 kt | -1.2% |
| 2014 | 286.82 kt | +1.7% |
| 2015 | 270.49 kt | -5.7% |
| 2016 | 271.44 kt | +0.4% |
| 2017 | 302.62 kt | +11.5% |
| 2020 | 332.93 kt | +10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 202.34 kt | 184.47 kt | 215.82 kt | 9 |
| 1970s | 250.26 kt | 192.83 kt | 299.33 kt | 10 |
| 1980s | 293.24 kt | 265.92 kt | 322 kt | 10 |
| 1990s | 261.37 kt | 175.11 kt | 406.45 kt | 10 |
| 2000s | 153.38 kt | 127.78 kt | 215.82 kt | 10 |
| 2010s | 278.47 kt | 250.6 kt | 302.62 kt | 8 |
| 2020s | 332.93 kt | 332.93 kt | 332.93 kt | 1 |
Countries ranked near Italy
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Italy?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Italy was 332.93 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Italy?
- The highest recorded value was 406.45 kt in 1996.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Italy?
- The lowest recorded value was 127.78 kt in 2000.
- How does Italy rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Italy ranks 37th out of 193 countries with data for 2020.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Italy?
- Over the last ten years it is up 32.9%. The long-run trend across the full record is flat.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 58 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.