Meat of chickens, fresh or chilled — Emissions (CO2eq) in Republic of Korea
Republic of Korea: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 365 kt in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Republic of Korea, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions (co2eq) in Republic of Korea stood at 365 kt.
Compared with earlier readings it is up 6.0% on the previous year and up 21.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Republic of Korea peaked at 368.57 kt in 2020 and was at its lowest, 13.26 kt, in 1973.
That places Republic of Korea 35th out of 193 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Republic of Korea, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 18.62 kt | — |
| 1962 | 29.8 kt | +60.1% |
| 1963 | 23.55 kt | -21.0% |
| 1964 | 19.48 kt | -17.3% |
| 1965 | 25.04 kt | +28.5% |
| 1966 | 32.02 kt | +27.9% |
| 1967 | 57.55 kt | +79.8% |
| 1968 | 39.51 kt | -31.3% |
| 1969 | 14.78 kt | -62.6% |
| 1970 | 37.75 kt | +155.4% |
| 1971 | 33.15 kt | -12.2% |
| 1972 | 25.3 kt | -23.7% |
| 1973 | 13.26 kt | -47.6% |
| 1974 | 43.6 kt | +228.9% |
| 1975 | 51.27 kt | +17.6% |
| 1976 | 54.15 kt | +5.6% |
| 1977 | 63.26 kt | +16.8% |
| 1978 | 76.52 kt | +21.0% |
| 1979 | 70.23 kt | -8.2% |
| 1980 | 61.67 kt | -12.2% |
| 1981 | 73.4 kt | +19.0% |
| 1982 | 87.93 kt | +19.8% |
| 1983 | 63.46 kt | -27.8% |
| 1984 | 57.32 kt | -9.7% |
| 1985 | 69.83 kt | +21.8% |
| 1986 | 73.4 kt | +5.1% |
| 1987 | 65.45 kt | -10.8% |
| 1988 | 73.26 kt | +11.9% |
| 1989 | 81.36 kt | +11.1% |
| 1990 | 111.44 kt | +37.0% |
| 1991 | 113.58 kt | +1.9% |
| 1992 | 101.91 kt | -10.3% |
| 1993 | 105.59 kt | +3.6% |
| 1994 | 127.07 kt | +20.3% |
| 1995 | 137.3 kt | +8.1% |
| 1996 | 126.95 kt | -7.5% |
| 1997 | 139.37 kt | +9.8% |
| 1998 | 138.88 kt | -0.3% |
| 1999 | 148.42 kt | +6.9% |
| 2000 | 179.08 kt | +20.7% |
| 2001 | 182.97 kt | +2.2% |
| 2002 | 179.17 kt | -2.1% |
| 2003 | 176.26 kt | -1.6% |
| 2004 | 192.46 kt | +9.2% |
| 2005 | 195.66 kt | +1.7% |
| 2006 | 215.51 kt | +10.1% |
| 2007 | 220.1 kt | +2.1% |
| 2008 | 210.87 kt | -4.2% |
| 2009 | 263.7 kt | +25.1% |
| 2010 | 304.45 kt | +15.5% |
| 2011 | 302.95 kt | -0.5% |
| 2012 | 297.42 kt | -1.8% |
| 2013 | 300.96 kt | +1.2% |
| 2014 | 308.71 kt | +2.6% |
| 2015 | 320.93 kt | +4.0% |
| 2016 | 344.79 kt | +7.4% |
| 2017 | 340.36 kt | -1.3% |
| 2018 | 341.83 kt | +0.4% |
| 2019 | 348.66 kt | +2.0% |
| 2020 | 368.57 kt | +5.7% |
| 2021 | 363.82 kt | -1.3% |
| 2022 | 344.25 kt | -5.4% |
| 2023 | 365 kt | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28.93 kt | 14.78 kt | 57.55 kt | 9 |
| 1970s | 46.85 kt | 13.26 kt | 76.52 kt | 10 |
| 1980s | 70.71 kt | 57.32 kt | 87.93 kt | 10 |
| 1990s | 125.05 kt | 101.91 kt | 148.42 kt | 10 |
| 2000s | 201.58 kt | 176.26 kt | 263.7 kt | 10 |
| 2010s | 321.11 kt | 297.42 kt | 348.66 kt | 10 |
| 2020s | 360.41 kt | 344.25 kt | 368.57 kt | 4 |
Countries ranked near Republic of Korea
More climate change data for Republic of Korea
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 283.96 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 11,141 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,385 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,755 kt (2050)
- Emissions from livestock — Emissions 12.77 kt (2050)
- Emissions from livestock — Emissions 276.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,125 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,251 kt (2050)
- Emissions from crops — Emissions 7.07 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Republic of Korea?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Republic of Korea was 365 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Republic of Korea?
- The highest recorded value was 368.57 kt in 2020.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Republic of Korea?
- The lowest recorded value was 13.26 kt in 1973.
- How does Republic of Korea rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Republic of Korea ranks 35th out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Republic of Korea?
- Over the last ten years it is up 21.3%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.