Meat of chickens, fresh or chilled — Emissions (CO2eq) in Senegal

Senegal: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 374.54 kt in 2023. ◆ Volatile

Latest (2023)
374.54 kt
Change on year
up 18.6%
World rank
33rd
of 193 countries
All-time high
374.54 kt
in 2023
All-time low
0.2456 kt
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Senegal, 1961–2023

0100200300400196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Senegal is 374.54 kt, measured in 2023. That is the highest value across all 63 years on record.

That represents a change of up 18.6% on the previous year and up 120.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Senegal peaked at 374.54 kt in 2023 and was at its lowest, 0.2456 kt, in 1961.

Senegal ranks 33rd of 193 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Senegal, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Senegal, 1961 to 2023.
Year kt Change
1961 0.2456 kt
1962 4.67 kt +1802.3%
1963 4.24 kt -9.3%
1964 5.56 kt +31.2%
1965 4.49 kt -19.4%
1966 6.92 kt +54.2%
1967 7.68 kt +11.1%
1968 8.61 kt +12.0%
1969 9.99 kt +16.1%
1970 10.73 kt +7.4%
1971 12.32 kt +14.9%
1972 13.16 kt +6.8%
1973 14.78 kt +12.3%
1974 15.79 kt +6.9%
1975 16.63 kt +5.3%
1976 16.96 kt +2.0%
1977 23.17 kt +36.6%
1978 18.84 kt -18.7%
1979 19.92 kt +5.7%
1980 21.39 kt +7.4%
1981 22.13 kt +3.4%
1982 24.71 kt +11.7%
1983 19.57 kt -20.8%
1984 21.79 kt +11.3%
1985 23.57 kt +8.2%
1986 35.77 kt +51.8%
1987 28.49 kt -20.4%
1988 32.12 kt +12.7%
1989 35.77 kt +11.4%
1990 38.23 kt +6.9%
1991 45.3 kt +18.5%
1992 50.06 kt +10.5%
1993 49.63 kt -0.9%
1994 51.54 kt +3.8%
1995 57.84 kt +12.2%
1996 53.2 kt -8.0%
1997 62.11 kt +16.8%
1998 71.73 kt +15.5%
1999 82.49 kt +15.0%
2000 85.37 kt +3.5%
2001 87.65 kt +2.7%
2002 86.11 kt -1.8%
2003 85.62 kt -0.6%
2004 86.94 kt +1.6%
2005 90.38 kt +4.0%
2006 95.48 kt +5.6%
2007 118.44 kt +24.0%
2008 109.87 kt -7.2%
2009 115.8 kt +5.4%
2010 133.99 kt +15.7%
2011 147.88 kt +10.4%
2012 147.15 kt -0.5%
2013 169.95 kt +15.5%
2014 192.36 kt +13.2%
2015 208.86 kt +8.6%
2016 223.67 kt +7.1%
2017 230.87 kt +3.2%
2018 253.14 kt +9.6%
2019 274.47 kt +8.4%
2020 276.07 kt +0.6%
2021 302.87 kt +9.7%
2022 315.81 kt +4.3%
2023 374.54 kt +18.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.82 kt 0.2456 kt 9.99 kt 9
1970s 16.23 kt 10.73 kt 23.17 kt 10
1980s 26.53 kt 19.57 kt 35.77 kt 10
1990s 56.21 kt 38.23 kt 82.49 kt 10
2000s 96.17 kt 85.37 kt 118.44 kt 10
2010s 198.23 kt 133.99 kt 274.47 kt 10
2020s 317.32 kt 276.07 kt 374.54 kt 4

Countries ranked near Senegal

  1. 30 Nigeria 410.84 kt compare
  2. 31 United Kingdom of Great Britain and Northern Ireland 397.23 kt compare
  3. 32 Australia and New Zealand 394.04 kt compare
  4. 34 Germany 368.96 kt compare
  5. 35 Republic of Korea 365 kt compare
  6. 36 Belarus 349.55 kt compare

See the full ranking of 242 places →

More climate change data for Senegal

All data for Senegal →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Senegal?
Meat of chickens, fresh or chilled — emissions (co2eq) in Senegal was 374.54 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Senegal?
The highest recorded value was 374.54 kt in 2023.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Senegal?
The lowest recorded value was 0.2456 kt in 1961.
How does Senegal rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Senegal ranks 33rd out of 193 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Senegal?
Over the last ten years it is up 120.4%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/senegal/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.