Afghanistan vs Burundi: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Afghanistan
- Burundi
How they compare
Afghanistan currently reports 10.69 kt against 9.56 kt in Burundi, a difference of 1.13 kt.
That makes Afghanistan's figure about 1.1 times Burundi's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Burundi ahead.
Afghanistan ranks 139th and Burundi ranks 142nd of 193 countries.
Across the 7 decades both report, Afghanistan averaged higher in 2 and Burundi in 5.
Head to head by decade
| Decade | Afghanistan | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.57 kt | 3.79 kt | 2.22 kt | Burundi |
| 1970s | 3.28 kt | 5.47 kt | 2.2 kt | Burundi |
| 1980s | 4.35 kt | 7.74 kt | 3.39 kt | Burundi |
| 1990s | 3.53 kt | 6.33 kt | 2.8 kt | Burundi |
| 2000s | 5.42 kt | 3.23 kt | 2.19 kt | Afghanistan |
| 2010s | 10.39 kt | 7.35 kt | 3.04 kt | Afghanistan |
| 2020s | 10.4 kt | 11.15 kt | 0.7443 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Afghanistan or Burundi?
- Afghanistan, at 10.69 kt against 9.56 kt in Burundi as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Afghanistan and Burundi?
- 1.13 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Burundi?
- 63 years are reported by both, from 1961 to 2023.
- How do Afghanistan and Burundi rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Afghanistan ranks 139th and Burundi ranks 142nd of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.