Meat of chickens, fresh or chilled — Emissions (CO2eq) in Afghanistan
Afghanistan: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 10.69 kt in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Afghanistan, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Afghanistan is 10.69 kt, measured in 2023.
Compared with earlier readings it is up 2.8% on the previous year and up 20.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Afghanistan peaked at 16.31 kt in 2010 and was at its lowest, 1.04 kt, in 1965.
That places Afghanistan 139th out of 193 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Afghanistan, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 2.45 kt | — |
| 1962 | 1.76 kt | -28.3% |
| 1963 | 1.41 kt | -19.7% |
| 1964 | 1.76 kt | +24.5% |
| 1965 | 1.04 kt | -40.9% |
| 1966 | 1.04 kt | +0.0% |
| 1967 | 1.09 kt | +5.4% |
| 1968 | 2.51 kt | +129.2% |
| 1969 | 1.04 kt | -58.6% |
| 1970 | 1.76 kt | +69.2% |
| 1971 | 3.49 kt | +98.5% |
| 1972 | 3.49 kt | +0.0% |
| 1973 | 3.49 kt | +0.0% |
| 1974 | 3.49 kt | +0.0% |
| 1975 | 3.49 kt | +0.0% |
| 1976 | 3.49 kt | +0.0% |
| 1977 | 3.49 kt | +0.0% |
| 1978 | 3.11 kt | -10.7% |
| 1979 | 3.49 kt | +12.0% |
| 1980 | 3.49 kt | +0.0% |
| 1981 | 3.81 kt | +9.2% |
| 1982 | 3.81 kt | +0.0% |
| 1983 | 4.21 kt | +10.5% |
| 1984 | 4.52 kt | +7.6% |
| 1985 | 4.87 kt | +7.6% |
| 1986 | 5.22 kt | +7.1% |
| 1987 | 4.87 kt | -6.6% |
| 1988 | 4.52 kt | -7.1% |
| 1989 | 4.21 kt | -7.1% |
| 1990 | 3.43 kt | -18.4% |
| 1991 | 3.4 kt | -0.9% |
| 1992 | 3.34 kt | -1.7% |
| 1993 | 3.29 kt | -1.7% |
| 1994 | 2.28 kt | -30.8% |
| 1995 | 3.49 kt | +53.2% |
| 1996 | 4.21 kt | +20.6% |
| 1997 | 3.81 kt | -9.5% |
| 1998 | 4.27 kt | +12.1% |
| 1999 | 3.81 kt | -10.8% |
| 2000 | 3.66 kt | -3.8% |
| 2001 | 3.28 kt | -10.3% |
| 2002 | 6.46 kt | +96.6% |
| 2003 | 6.63 kt | +2.6% |
| 2004 | 7.03 kt | +6.1% |
| 2005 | 7.69 kt | +9.4% |
| 2006 | 5.85 kt | -24.0% |
| 2007 | 2.91 kt | -50.2% |
| 2008 | 5.53 kt | +90.0% |
| 2009 | 5.19 kt | -6.3% |
| 2010 | 16.31 kt | +214.5% |
| 2011 | 13.17 kt | -19.3% |
| 2012 | 12.91 kt | -2.0% |
| 2013 | 8.88 kt | -31.3% |
| 2014 | 5.56 kt | -37.3% |
| 2015 | 8.79 kt | +58.0% |
| 2016 | 8.82 kt | +0.3% |
| 2017 | 10.06 kt | +14.0% |
| 2018 | 9.6 kt | -4.5% |
| 2019 | 9.77 kt | +1.7% |
| 2020 | 10.06 kt | +3.0% |
| 2021 | 10.46 kt | +4.0% |
| 2022 | 10.4 kt | -0.6% |
| 2023 | 10.69 kt | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.57 kt | 1.04 kt | 2.51 kt | 9 |
| 1970s | 3.28 kt | 1.76 kt | 3.49 kt | 10 |
| 1980s | 4.35 kt | 3.49 kt | 5.22 kt | 10 |
| 1990s | 3.53 kt | 2.28 kt | 4.27 kt | 10 |
| 2000s | 5.42 kt | 2.91 kt | 7.69 kt | 10 |
| 2010s | 10.39 kt | 5.56 kt | 16.31 kt | 10 |
| 2020s | 10.4 kt | 10.06 kt | 10.69 kt | 4 |
Countries ranked near Afghanistan
More climate change data for Afghanistan
- Emissions from livestock — Emissions (CO2eq) 23,854 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,965 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,889 kt (2050)
- Emissions from livestock — Emissions 22.51 kt (2050)
- Emissions from livestock — Emissions 638.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,090 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,255 kt (2050)
- Emissions from crops — Emissions 4.11 kt (2050)
- Emissions from crops — Emissions 44.82 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Afghanistan?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Afghanistan was 10.69 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Afghanistan?
- The highest recorded value was 16.31 kt in 2010.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Afghanistan?
- The lowest recorded value was 1.04 kt in 1965.
- How does Afghanistan rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Afghanistan ranks 139th out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Afghanistan?
- Over the last ten years it is up 20.5%. The long-run trend across the full record is volatile.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.