Meat of chickens, fresh or chilled — Emissions (CO2eq) in Congo
Congo: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 10.12 kt in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Congo, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Congo is 10.12 kt, measured in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 1.0% on the previous year and up 5.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Congo peaked at 10.12 kt in 2023 and was at its lowest, 1.39 kt, in 1966.
That places Congo 141st out of 193 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Congo, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.66 kt | — |
| 1962 | 1.63 kt | -2.1% |
| 1963 | 1.57 kt | -3.8% |
| 1964 | 1.53 kt | -2.0% |
| 1965 | 1.47 kt | -4.0% |
| 1966 | 1.39 kt | -6.0% |
| 1967 | 1.39 kt | +0.0% |
| 1968 | 1.57 kt | +13.1% |
| 1969 | 1.54 kt | -1.9% |
| 1970 | 1.57 kt | +2.1% |
| 1971 | 1.96 kt | +25.2% |
| 1972 | 2.06 kt | +4.6% |
| 1973 | 2.02 kt | -1.6% |
| 1974 | 1.97 kt | -2.8% |
| 1975 | 2.15 kt | +9.4% |
| 1976 | 2.55 kt | +18.6% |
| 1977 | 2.74 kt | +7.2% |
| 1978 | 2.82 kt | +3.2% |
| 1979 | 2.95 kt | +4.4% |
| 1980 | 3.1 kt | +5.2% |
| 1981 | 3.23 kt | +4.0% |
| 1982 | 3.35 kt | +3.7% |
| 1983 | 5.84 kt | +74.3% |
| 1984 | 6.64 kt | +13.7% |
| 1985 | 9.62 kt | +44.9% |
| 1986 | 6.27 kt | -34.8% |
| 1987 | 6.51 kt | +3.8% |
| 1988 | 5.35 kt | -17.9% |
| 1989 | 5.19 kt | -2.9% |
| 1990 | 5.04 kt | -2.9% |
| 1991 | 5.35 kt | +6.1% |
| 1992 | 5.5 kt | +2.9% |
| 1993 | 5.68 kt | +3.3% |
| 1994 | 5.81 kt | +2.2% |
| 1995 | 5.99 kt | +3.1% |
| 1996 | 6.12 kt | +2.1% |
| 1997 | 5.99 kt | -2.1% |
| 1998 | 5.81 kt | -3.0% |
| 1999 | 5.99 kt | +3.1% |
| 2000 | 5.99 kt | +0.0% |
| 2001 | 5.99 kt | +0.0% |
| 2002 | 6.91 kt | +15.4% |
| 2003 | 7.34 kt | +6.2% |
| 2004 | 7.72 kt | +5.1% |
| 2005 | 7.9 kt | +2.4% |
| 2006 | 7.9 kt | +0.0% |
| 2007 | 7.9 kt | +0.0% |
| 2008 | 8.14 kt | +3.0% |
| 2009 | 8.3 kt | +2.0% |
| 2010 | 8.52 kt | +2.6% |
| 2011 | 8.94 kt | +5.0% |
| 2012 | 9.25 kt | +3.5% |
| 2013 | 9.56 kt | +3.3% |
| 2014 | 9.53 kt | -0.3% |
| 2015 | 9.53 kt | +0.0% |
| 2016 | 9.52 kt | -0.1% |
| 2017 | 9.53 kt | +0.1% |
| 2018 | 9.71 kt | +1.9% |
| 2019 | 9.77 kt | +0.7% |
| 2020 | 9.77 kt | -0.0% |
| 2021 | 9.87 kt | +1.0% |
| 2022 | 10.02 kt | +1.5% |
| 2023 | 10.12 kt | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.53 kt | 1.39 kt | 1.66 kt | 9 |
| 1970s | 2.28 kt | 1.57 kt | 2.95 kt | 10 |
| 1980s | 5.51 kt | 3.1 kt | 9.62 kt | 10 |
| 1990s | 5.73 kt | 5.04 kt | 6.12 kt | 10 |
| 2000s | 7.41 kt | 5.99 kt | 8.3 kt | 10 |
| 2010s | 9.39 kt | 8.52 kt | 9.77 kt | 10 |
| 2020s | 9.94 kt | 9.77 kt | 10.12 kt | 4 |
Countries ranked near Congo
- 138 Gabon 11.09 kt compare
- 139 Afghanistan 10.69 kt compare
- 140 Papua New Guinea 10.49 kt compare
- 142 Burundi 9.56 kt compare
- 143 Serbia and Montenegro 9.28 kt compare
- 144 Latvia 8.84 kt compare
More climate change data for Congo
- Emissions from livestock — Emissions (CO2eq) 762.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.7 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 484.03 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 17.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.61 kt (2050)
- Emissions from crops — Emissions 0.025 kt (2050)
- Emissions from crops — Emissions 0.2359 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Congo?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Congo was 10.12 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Congo?
- The highest recorded value was 10.12 kt in 2023.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Congo?
- The lowest recorded value was 1.39 kt in 1966.
- How does Congo rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Congo ranks 141st out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Congo?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is volatile.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.