Meat of chickens, fresh or chilled — Emissions (CO2eq) in Latvia

Latvia: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 8.84 kt in 2023. ▬ Flat

Latest (2023)
8.84 kt
Change on year
up 5.7%
World rank
144th
of 193 countries
All-time high
22.33 kt
in 1992
All-time low
3.92 kt
in 2001
Years of data
30
1992–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Latvia, 1992–2023

51015201992200720231992: 22.3 kt1993: 13 kt1994: 6.1 kt1995: 5.6 kt1996: 7.4 kt1997: 5.3 kt1998: 4.6 kt1999: 4 kt2000: 4.2 kt2001: 3.9 kt2002: 5.5 kt2003: 5.6 kt2004: 7 kt2005: 7.3 kt2006: 6.9 kt2007: 7.7 kt2008: 8.7 kt2009: 9.3 kt2010: 9.4 kt2011: 8.4 kt2012: 7.3 kt2013: 8.7 kt2014: 8.9 kt2015: 6.9 kt2016: 7.5 kt2017: 8.6 kt2020: 8.5 kt2021: 8.6 kt2022: 8.4 kt2023: 8.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Latvia is 8.84 kt, measured in 2023.

The figure is up 5.7% on the previous year and up 1.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Latvia peaked at 22.33 kt in 1992 and was at its lowest, 3.92 kt, in 2001.

Latvia ranks 144th of 193 countries on this measure, in the middle of the range.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Latvia, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Latvia, 1992 to 2023.
Year kt Change
1992 22.33 kt
1993 13.02 kt -41.7%
1994 6.09 kt -53.2%
1995 5.59 kt -8.3%
1996 7.39 kt +32.2%
1997 5.31 kt -28.2%
1998 4.64 kt -12.5%
1999 3.95 kt -14.8%
2000 4.17 kt +5.5%
2001 3.92 kt -6.2%
2002 5.47 kt +39.6%
2003 5.56 kt +1.8%
2004 7.01 kt +25.9%
2005 7.33 kt +4.6%
2006 6.85 kt -6.5%
2007 7.71 kt +12.4%
2008 8.71 kt +13.0%
2009 9.32 kt +7.0%
2010 9.41 kt +1.0%
2011 8.37 kt -11.1%
2012 7.32 kt -12.5%
2013 8.75 kt +19.5%
2014 8.88 kt +1.5%
2015 6.85 kt -22.8%
2016 7.48 kt +9.2%
2017 8.59 kt +14.7%
2020 8.49 kt -1.1%
2021 8.59 kt +1.1%
2022 8.37 kt -2.6%
2023 8.84 kt +5.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 8.54 kt 3.95 kt 22.33 kt 8
2000s 6.6 kt 3.92 kt 9.32 kt 10
2010s 8.21 kt 6.85 kt 9.41 kt 8
2020s 8.57 kt 8.37 kt 8.84 kt 4

Countries ranked near Latvia

  1. 141 Congo 10.12 kt compare
  2. 142 Burundi 9.56 kt compare
  3. 143 Serbia and Montenegro 9.28 kt compare
  4. 145 Slovenia 7.99 kt compare
  5. 146 Rwanda 7.75 kt compare
  6. 147 Guinea-Bissau 7.44 kt compare

See the full ranking of 242 places →

More climate change data for Latvia

All data for Latvia →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Latvia?
Meat of chickens, fresh or chilled — emissions (co2eq) in Latvia was 8.84 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Latvia?
The highest recorded value was 22.33 kt in 1992.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Latvia?
The lowest recorded value was 3.92 kt in 2001.
How does Latvia rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Latvia ranks 144th out of 193 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Latvia?
Over the last ten years it is up 1.0%. The long-run trend across the full record is flat.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/latvia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/latvia/">Meat of chickens, fresh or chilled — Emissions (CO2eq) in Latvia</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.