Meat of chickens, fresh or chilled — Emissions (CO2eq) in Rwanda
Rwanda: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 7.75 kt in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Rwanda, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Rwanda recorded 7.75 kt for meat of chickens, fresh or chilled — emissions (co2eq) in 2023.
Compared with earlier readings it is up 54.8% on the previous year and down 44.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Rwanda peaked at 16.1 kt in 2018 and was at its lowest, 0.6754 kt, in 1966.
Rwanda ranks 146th of 193 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Rwanda, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.08 kt | — |
| 1962 | 1.17 kt | +8.4% |
| 1963 | 1.29 kt | +10.0% |
| 1964 | 1.35 kt | +5.0% |
| 1965 | 1.42 kt | +4.8% |
| 1966 | 0.6754 kt | -52.3% |
| 1967 | 1.57 kt | +132.4% |
| 1968 | 1.11 kt | -29.2% |
| 1969 | 1.75 kt | +57.9% |
| 1970 | 1.51 kt | -14.2% |
| 1971 | 1.6 kt | +6.2% |
| 1972 | 1.63 kt | +2.0% |
| 1973 | 1.82 kt | +11.3% |
| 1974 | 1.81 kt | -0.2% |
| 1975 | 1.94 kt | +6.8% |
| 1976 | 2.33 kt | +20.5% |
| 1977 | 2.46 kt | +5.6% |
| 1978 | 2.7 kt | +9.6% |
| 1979 | 3.1 kt | +14.8% |
| 1980 | 2.98 kt | -3.8% |
| 1981 | 3.1 kt | +4.0% |
| 1982 | 3.23 kt | +4.0% |
| 1983 | 3.17 kt | -2.0% |
| 1984 | 3.2 kt | +0.9% |
| 1985 | 3.35 kt | +4.8% |
| 1986 | 3.07 kt | -8.3% |
| 1987 | 2.33 kt | -24.1% |
| 1988 | 3.13 kt | +34.3% |
| 1989 | 2.86 kt | -8.9% |
| 1990 | 2.7 kt | -5.4% |
| 1991 | 2.92 kt | +8.1% |
| 1992 | 3.1 kt | +6.3% |
| 1993 | 3.26 kt | +5.0% |
| 1994 | 3.54 kt | +8.5% |
| 1995 | 1.78 kt | -49.7% |
| 1996 | 2.15 kt | +20.7% |
| 1997 | 2.37 kt | +10.2% |
| 1998 | 3.75 kt | +58.4% |
| 1999 | 5.44 kt | +45.0% |
| 2000 | 2.18 kt | -59.8% |
| 2001 | 2.55 kt | +16.7% |
| 2002 | 3.2 kt | +25.5% |
| 2003 | 4.37 kt | +36.5% |
| 2004 | 4.73 kt | +8.4% |
| 2005 | 7.96 kt | +68.1% |
| 2006 | 3.78 kt | -52.4% |
| 2007 | 4.03 kt | +6.5% |
| 2008 | 5.22 kt | +29.6% |
| 2009 | 9.5 kt | +81.9% |
| 2010 | 10.57 kt | +11.3% |
| 2011 | 14.17 kt | +34.0% |
| 2012 | 15.15 kt | +7.0% |
| 2013 | 13.98 kt | -7.7% |
| 2014 | 14.39 kt | +2.9% |
| 2015 | 14.11 kt | -1.9% |
| 2016 | 15.55 kt | +10.2% |
| 2017 | 15.55 kt | +0.0% |
| 2018 | 16.1 kt | +3.6% |
| 2019 | 14.54 kt | -9.7% |
| 2020 | 12.48 kt | -14.2% |
| 2021 | 10.14 kt | -18.7% |
| 2022 | 5.01 kt | -50.7% |
| 2023 | 7.75 kt | +54.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.27 kt | 0.6754 kt | 1.75 kt | 9 |
| 1970s | 2.09 kt | 1.51 kt | 3.1 kt | 10 |
| 1980s | 3.04 kt | 2.33 kt | 3.35 kt | 10 |
| 1990s | 3.1 kt | 1.78 kt | 5.44 kt | 10 |
| 2000s | 4.75 kt | 2.18 kt | 9.5 kt | 10 |
| 2010s | 14.41 kt | 10.57 kt | 16.1 kt | 10 |
| 2020s | 8.84 kt | 5.01 kt | 12.48 kt | 4 |
Countries ranked near Rwanda
More climate change data for Rwanda
- Emissions from livestock — Emissions (CO2eq) 4,059 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,586 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,473 kt (2050)
- Emissions from livestock — Emissions 5.98 kt (2050)
- Emissions from livestock — Emissions 88.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) 388.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 261.95 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 126.86 kt (2050)
- Emissions from crops — Emissions 0.9885 kt (2050)
- Emissions from crops — Emissions 4.53 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Rwanda?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Rwanda was 7.75 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Rwanda?
- The highest recorded value was 16.1 kt in 2018.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Rwanda?
- The lowest recorded value was 0.6754 kt in 1966.
- How does Rwanda rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Rwanda ranks 146th out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Rwanda?
- Over the last ten years it is down 44.6%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.