Meat of chickens, fresh or chilled — Emissions (CO2eq) in Serbia and Montenegro

Serbia and Montenegro: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 9.28 kt in 2005. ▼ Falling

Latest (2005)
9.28 kt
Change on year
down 25.9%
World rank
143rd
of 193 countries
All-time high
35.91 kt
in 1999
All-time low
9.28 kt
in 2005
Years of data
14
1992–2005

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Serbia and Montenegro, 1992–2005

102030401992199820051992: 31.5 kt1993: 22.5 kt1994: 16.6 kt1995: 23.6 kt1996: 26.5 kt1997: 22.4 kt1998: 25.2 kt1999: 35.9 kt2000: 20.7 kt2001: 16.3 kt2002: 17.5 kt2003: 14.7 kt2004: 12.5 kt2005: 9.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Serbia and Montenegro is 9.28 kt, measured in 2005. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 25.9% on the previous year and down 60.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Serbia and Montenegro peaked at 35.91 kt in 1999 and was at its lowest, 9.28 kt, in 2005.

Serbia and Montenegro ranks 143rd of 193 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Serbia and Montenegro, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Serbia and Montenegro, 1992 to 2005.
Year kt Change
1992 31.55 kt
1993 22.49 kt -28.7%
1994 16.65 kt -26.0%
1995 23.59 kt +41.7%
1996 26.53 kt +12.5%
1997 22.45 kt -15.4%
1998 25.2 kt +12.3%
1999 35.91 kt +42.5%
2000 20.69 kt -42.4%
2001 16.29 kt -21.2%
2002 17.53 kt +7.6%
2003 14.65 kt -16.4%
2004 12.54 kt -14.4%
2005 9.28 kt -25.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 25.55 kt 16.65 kt 35.91 kt 8
2000s 15.16 kt 9.28 kt 20.69 kt 6

Countries ranked near Serbia and Montenegro

  1. 140 Papua New Guinea 10.49 kt compare
  2. 141 Congo 10.12 kt compare
  3. 142 Burundi 9.56 kt compare
  4. 144 Latvia 8.84 kt compare
  5. 145 Slovenia 7.99 kt compare
  6. 146 Rwanda 7.75 kt compare

See the full ranking of 242 places →

More climate change data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Serbia and Montenegro?
Meat of chickens, fresh or chilled — emissions (co2eq) in Serbia and Montenegro was 9.28 kt in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Serbia and Montenegro?
The highest recorded value was 35.91 kt in 1999.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Serbia and Montenegro?
The lowest recorded value was 9.28 kt in 2005.
How does Serbia and Montenegro rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Serbia and Montenegro ranks 143rd out of 193 countries with data for 2005.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Serbia and Montenegro?
Over the last ten years it is down 60.7%. The long-run trend across the full record is falling.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/serbia-and-montenegro/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.