Burundi vs Serbia and Montenegro: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Burundi
- Serbia and Montenegro
How they compare
Burundi currently reports 9.56 kt against 9.28 kt in Serbia and Montenegro, a difference of 0.28 kt.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Burundi ranks 142nd and Serbia and Montenegro ranks 143rd of 193 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burundi | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.39 kt | 25.55 kt | 20.15 kt | Serbia and Montenegro |
| 2000s | 3.8 kt | 15.16 kt | 11.37 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Burundi or Serbia and Montenegro?
- Burundi, at 9.56 kt against 9.28 kt in Serbia and Montenegro as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Burundi and Serbia and Montenegro?
- 0.28 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Burundi and Serbia and Montenegro rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Burundi ranks 142nd and Serbia and Montenegro ranks 143rd of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.