Papua New Guinea vs Serbia and Montenegro: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Papua New Guinea
- Serbia and Montenegro
How they compare
Papua New Guinea currently reports 10.49 kt against 9.28 kt in Serbia and Montenegro, a difference of 1.21 kt.
That makes Papua New Guinea's figure about 1.1 times Serbia and Montenegro's.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Papua New Guinea ranks 140th and Serbia and Montenegro ranks 143rd of 193 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Papua New Guinea | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.29 kt | 25.55 kt | 18.25 kt | Serbia and Montenegro |
| 2000s | 7.9 kt | 15.16 kt | 7.27 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Papua New Guinea or Serbia and Montenegro?
- Papua New Guinea, at 10.49 kt against 9.28 kt in Serbia and Montenegro as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Papua New Guinea and Serbia and Montenegro?
- 1.21 kt, with Papua New Guinea ahead.
- How many years of comparable data are there for Papua New Guinea and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Papua New Guinea and Serbia and Montenegro rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Papua New Guinea ranks 140th and Serbia and Montenegro ranks 143rd of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.