Meat of chickens, fresh or chilled — Emissions (CO2eq) in Gabon

Gabon: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 11.09 kt in 2023. ◆ Volatile

Latest (2023)
11.09 kt
Change on year
up 0.8%
World rank
138th
of 193 countries
All-time high
11.15 kt
in 2013
All-time low
0.8331 kt
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Gabon, 1961–2023

02.557.510196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Gabon recorded 11.09 kt for meat of chickens, fresh or chilled — emissions (co2eq) in 2023.

That represents a change of up 0.8% on the previous year and down 0.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Gabon peaked at 11.15 kt in 2013 and was at its lowest, 0.8331 kt, in 1961.

Gabon ranks 138th of 193 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Gabon, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Gabon, 1961 to 2023.
Year kt Change
1961 0.8331 kt
1962 0.8331 kt +0.0%
1963 0.8331 kt +0.0%
1964 0.8331 kt +0.0%
1965 0.8331 kt +0.0%
1966 0.8331 kt +0.0%
1967 0.8624 kt +3.5%
1968 0.9824 kt +13.9%
1969 0.9503 kt -3.3%
1970 1.04 kt +9.8%
1971 1.05 kt +0.3%
1972 1.08 kt +3.1%
1973 1.42 kt +31.2%
1974 1.9 kt +34.5%
1975 2.37 kt +24.3%
1976 3.17 kt +33.9%
1977 4.06 kt +28.3%
1978 5.38 kt +32.5%
1979 5.07 kt -5.8%
1980 5.07 kt +0.0%
1981 4.94 kt -2.5%
1982 5.07 kt +2.6%
1983 5.38 kt +6.1%
1984 6.18 kt +14.8%
1985 6.09 kt -1.5%
1986 6.24 kt +2.5%
1987 6.36 kt +2.0%
1988 6.51 kt +2.3%
1989 6.67 kt +2.4%
1990 6.86 kt +2.8%
1991 7.1 kt +3.6%
1992 7.44 kt +4.7%
1993 7.75 kt +4.2%
1994 8.11 kt +4.7%
1995 8.39 kt +3.4%
1996 8.76 kt +4.4%
1997 8.98 kt +2.5%
1998 9.34 kt +4.1%
1999 9.62 kt +3.0%
2000 9.96 kt +3.5%
2001 9.96 kt +0.0%
2002 9.62 kt -3.4%
2003 9.68 kt +0.6%
2004 9.59 kt -0.9%
2005 9.59 kt +0.0%
2006 9.46 kt -1.3%
2007 9.4 kt -0.6%
2008 9.56 kt +1.6%
2009 10.82 kt +13.2%
2010 10.82 kt +0.0%
2011 10.82 kt +0.0%
2012 10.79 kt -0.3%
2013 11.15 kt +3.4%
2014 11.12 kt -0.3%
2015 10.42 kt -6.4%
2016 10.51 kt +0.9%
2017 10.57 kt +0.6%
2018 10.6 kt +0.3%
2019 10.67 kt +0.6%
2020 10.82 kt +1.4%
2021 10.88 kt +0.6%
2022 11 kt +1.1%
2023 11.09 kt +0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.866 kt 0.8331 kt 0.9824 kt 9
1970s 2.65 kt 1.04 kt 5.38 kt 10
1980s 5.85 kt 4.94 kt 6.67 kt 10
1990s 8.23 kt 6.86 kt 9.62 kt 10
2000s 9.76 kt 9.4 kt 10.82 kt 10
2010s 10.75 kt 10.42 kt 11.15 kt 10
2020s 10.95 kt 10.82 kt 11.09 kt 4

Countries ranked near Gabon

  1. 135 Fiji 11.97 kt compare
  2. 136 Bahamas 11.82 kt compare
  3. 137 Puerto Rico 11.76 kt compare
  4. 139 Afghanistan 10.69 kt compare
  5. 140 Papua New Guinea 10.49 kt compare
  6. 141 Congo 10.12 kt compare

See the full ranking of 242 places →

More climate change data for Gabon

All data for Gabon →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Gabon?
Meat of chickens, fresh or chilled — emissions (co2eq) in Gabon was 11.09 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Gabon?
The highest recorded value was 11.15 kt in 2013.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Gabon?
The lowest recorded value was 0.8331 kt in 1961.
How does Gabon rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Gabon ranks 138th out of 193 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Gabon?
Over the last ten years it is down 0.6%. The long-run trend across the full record is volatile.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/gabon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/gabon/">Meat of chickens, fresh or chilled — Emissions (CO2eq) in Gabon</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.