Meat of chickens, fresh or chilled — Emissions (CO2eq) in Fiji
Fiji: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 11.97 kt in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Fiji, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions (co2eq) in Fiji stood at 11.97 kt.
Compared with earlier readings it is down 32.3% on the previous year and down 20.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Fiji peaked at 17.68 kt in 2022 and was at its lowest, 0.1284 kt, in 1961.
That places Fiji 135th out of 193 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Fiji, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1284 kt | — |
| 1962 | 0.1284 kt | +0.0% |
| 1963 | 0.1284 kt | +0.0% |
| 1964 | 0.1284 kt | +0.0% |
| 1965 | 0.1577 kt | +22.8% |
| 1966 | 0.1898 kt | +20.4% |
| 1967 | 0.3447 kt | +81.6% |
| 1968 | 0.5345 kt | +55.1% |
| 1969 | 0.6308 kt | +18.0% |
| 1970 | 0.6308 kt | +0.0% |
| 1971 | 0.8876 kt | +40.7% |
| 1972 | 1.04 kt | +17.5% |
| 1973 | 1.39 kt | +33.1% |
| 1974 | 1.52 kt | +9.3% |
| 1975 | 1.42 kt | -6.2% |
| 1976 | 1.39 kt | -2.3% |
| 1977 | 1.39 kt | +0.0% |
| 1978 | 1.2 kt | -13.5% |
| 1979 | 1.74 kt | +44.4% |
| 1980 | 2.75 kt | +58.3% |
| 1981 | 3.91 kt | +42.3% |
| 1982 | 4.39 kt | +12.2% |
| 1983 | 5.68 kt | +29.3% |
| 1984 | 5.94 kt | +4.6% |
| 1985 | 5.75 kt | -3.2% |
| 1986 | 6.41 kt | +11.5% |
| 1987 | 6.82 kt | +6.4% |
| 1988 | 7.05 kt | +3.3% |
| 1989 | 6.98 kt | -0.9% |
| 1990 | 7.39 kt | +5.8% |
| 1991 | 7.58 kt | +2.6% |
| 1992 | 8.15 kt | +7.5% |
| 1993 | 7.93 kt | -2.7% |
| 1994 | 10.1 kt | +27.4% |
| 1995 | 10.49 kt | +3.8% |
| 1996 | 10.9 kt | +3.9% |
| 1997 | 12.1 kt | +11.0% |
| 1998 | 11.75 kt | -2.8% |
| 1999 | 12.13 kt | +3.2% |
| 2000 | 12.5 kt | +3.1% |
| 2001 | 11.97 kt | -4.3% |
| 2002 | 13.01 kt | +8.7% |
| 2003 | 13.39 kt | +2.9% |
| 2004 | 13.71 kt | +2.4% |
| 2005 | 13.3 kt | -3.0% |
| 2006 | 13.65 kt | +2.7% |
| 2007 | 13.81 kt | +1.2% |
| 2008 | 13.87 kt | +0.4% |
| 2009 | 13.84 kt | -0.2% |
| 2010 | 14.43 kt | +4.3% |
| 2011 | 14.81 kt | +2.6% |
| 2012 | 15.13 kt | +2.2% |
| 2013 | 14.97 kt | -1.1% |
| 2014 | 15.89 kt | +6.1% |
| 2015 | 15.51 kt | -2.4% |
| 2016 | 17.21 kt | +11.0% |
| 2017 | 16.67 kt | -3.1% |
| 2018 | 17.09 kt | +2.5% |
| 2019 | 17.12 kt | +0.2% |
| 2020 | 17.59 kt | +2.8% |
| 2021 | 17.59 kt | -0.0% |
| 2022 | 17.68 kt | +0.5% |
| 2023 | 11.97 kt | -32.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2635 kt | 0.1284 kt | 0.6308 kt | 9 |
| 1970s | 1.26 kt | 0.6308 kt | 1.74 kt | 10 |
| 1980s | 5.57 kt | 2.75 kt | 7.05 kt | 10 |
| 1990s | 9.85 kt | 7.39 kt | 12.13 kt | 10 |
| 2000s | 13.3 kt | 11.97 kt | 13.87 kt | 10 |
| 2010s | 15.88 kt | 14.43 kt | 17.21 kt | 10 |
| 2020s | 16.21 kt | 11.97 kt | 17.68 kt | 4 |
Countries ranked near Fiji
- 132 Palestine, State of 13.84 kt compare
- 133 Somalia 12.39 kt compare
- 134 Mauritania 12.32 kt compare
- 136 Bahamas 11.82 kt compare
- 137 Puerto Rico 11.76 kt compare
- 138 Gabon 11.09 kt compare
More climate change data for Fiji
- Emissions from livestock — Emissions (CO2eq) 1,411 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 381.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,029 kt (2050)
- Emissions from livestock — Emissions 1.44 kt (2050)
- Emissions from livestock — Emissions 36.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) 66.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 22.82 kt (2050)
- Emissions from crops — Emissions 0.1652 kt (2050)
- Emissions from crops — Emissions 0.8151 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Fiji?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Fiji was 11.97 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Fiji?
- The highest recorded value was 17.68 kt in 2022.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Fiji?
- The lowest recorded value was 0.1284 kt in 1961.
- How does Fiji rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Fiji ranks 135th out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Fiji?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.