Meat of chickens, fresh or chilled — Emissions (CO2eq) in Bahamas
Bahamas: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 11.82 kt in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Bahamas, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Bahamas is 11.82 kt, measured in 2023.
Compared with earlier readings it is up 0.8% on the previous year and up 8.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Bahamas peaked at 17.18 kt in 1998 and was at its lowest, 1.99 kt, in 1961.
Bahamas ranks 136th of 193 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Bahamas, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.99 kt | — |
| 1962 | 2.09 kt | +4.8% |
| 1963 | 2.15 kt | +3.1% |
| 1964 | 2.24 kt | +4.2% |
| 1965 | 2.74 kt | +22.0% |
| 1966 | 3.4 kt | +24.1% |
| 1967 | 3.52 kt | +3.6% |
| 1968 | 3.05 kt | -13.2% |
| 1969 | 2.52 kt | -17.4% |
| 1970 | 2.24 kt | -11.1% |
| 1971 | 2.52 kt | +12.5% |
| 1972 | 2.48 kt | -1.5% |
| 1973 | 3.45 kt | +39.0% |
| 1974 | 3.52 kt | +1.8% |
| 1975 | 3.27 kt | -7.1% |
| 1976 | 5.82 kt | +78.2% |
| 1977 | 6.59 kt | +13.3% |
| 1978 | 4.89 kt | -25.9% |
| 1979 | 3.64 kt | -25.5% |
| 1980 | 4.17 kt | +14.5% |
| 1981 | 5.82 kt | +39.7% |
| 1982 | 5.29 kt | -9.1% |
| 1983 | 4.98 kt | -5.9% |
| 1984 | 5.29 kt | +6.2% |
| 1985 | 5.29 kt | +0.0% |
| 1986 | 5.26 kt | -0.5% |
| 1987 | 5.63 kt | +7.1% |
| 1988 | 5.79 kt | +2.9% |
| 1989 | 6.59 kt | +13.8% |
| 1990 | 6.91 kt | +4.8% |
| 1991 | 5.47 kt | -20.8% |
| 1992 | 6.19 kt | +13.1% |
| 1993 | 6.19 kt | +0.0% |
| 1994 | 5.04 kt | -18.5% |
| 1995 | 9.8 kt | +94.4% |
| 1996 | 13.51 kt | +37.8% |
| 1997 | 10.8 kt | -20.0% |
| 1998 | 17.18 kt | +59.0% |
| 1999 | 8.09 kt | -52.9% |
| 2000 | 8.43 kt | +4.2% |
| 2001 | 8.78 kt | +4.1% |
| 2002 | 8.96 kt | +2.1% |
| 2003 | 10.77 kt | +20.1% |
| 2004 | 10.83 kt | +0.6% |
| 2005 | 10.83 kt | +0.0% |
| 2006 | 10.83 kt | +0.0% |
| 2007 | 10.89 kt | +0.6% |
| 2008 | 10.89 kt | +0.0% |
| 2009 | 10.89 kt | +0.0% |
| 2010 | 10.89 kt | +0.0% |
| 2011 | 10.77 kt | -1.1% |
| 2012 | 10.89 kt | +1.1% |
| 2013 | 10.89 kt | +0.0% |
| 2014 | 10.89 kt | +0.0% |
| 2015 | 11.26 kt | +3.4% |
| 2016 | 11.11 kt | -1.4% |
| 2017 | 11.52 kt | +3.6% |
| 2018 | 11.74 kt | +1.9% |
| 2019 | 11.92 kt | +1.5% |
| 2020 | 11.88 kt | -0.3% |
| 2021 | 11.67 kt | -1.8% |
| 2022 | 11.73 kt | +0.6% |
| 2023 | 11.82 kt | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.63 kt | 1.99 kt | 3.52 kt | 9 |
| 1970s | 3.84 kt | 2.24 kt | 6.59 kt | 10 |
| 1980s | 5.41 kt | 4.17 kt | 6.59 kt | 10 |
| 1990s | 8.92 kt | 5.04 kt | 17.18 kt | 10 |
| 2000s | 10.21 kt | 8.43 kt | 10.89 kt | 10 |
| 2010s | 11.19 kt | 10.77 kt | 11.92 kt | 10 |
| 2020s | 11.78 kt | 11.67 kt | 11.88 kt | 4 |
Countries ranked near Bahamas
- 133 Somalia 12.39 kt compare
- 134 Mauritania 12.32 kt compare
- 135 Fiji 11.97 kt compare
- 137 Puerto Rico 11.76 kt compare
- 138 Gabon 11.09 kt compare
- 139 Afghanistan 10.69 kt compare
More climate change data for Bahamas
- Emissions from livestock — Emissions (CO2eq) 55.51 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 42.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.89 kt (2050)
- Emissions from livestock — Emissions 0.1608 kt (2050)
- Emissions from livestock — Emissions 0.4605 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1512 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0054 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Bahamas?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Bahamas was 11.82 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Bahamas?
- The highest recorded value was 17.18 kt in 1998.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Bahamas?
- The lowest recorded value was 1.99 kt in 1961.
- How does Bahamas rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Bahamas ranks 136th out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Bahamas?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is volatile.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.