Meat of chickens, fresh or chilled — Emissions (CO2eq) in Puerto Rico
Puerto Rico: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 11.76 kt in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Puerto Rico, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions (co2eq) in Puerto Rico stood at 11.76 kt.
The figure is down 3.1% on the previous year and down 65.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Puerto Rico peaked at 42.76 kt in 1994 and was at its lowest, 8.06 kt, in 1965.
Puerto Rico ranks 137th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Puerto Rico, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 8.94 kt | — |
| 1962 | 9.64 kt | +7.9% |
| 1963 | 9.21 kt | -4.5% |
| 1964 | 8.93 kt | -3.0% |
| 1965 | 8.06 kt | -9.8% |
| 1966 | 8.68 kt | +7.7% |
| 1967 | 8.18 kt | -5.7% |
| 1968 | 8.53 kt | +4.2% |
| 1969 | 9.46 kt | +10.9% |
| 1970 | 9.58 kt | +1.3% |
| 1971 | 10.3 kt | +7.5% |
| 1972 | 10.92 kt | +6.0% |
| 1973 | 10.52 kt | -3.7% |
| 1974 | 10.36 kt | -1.5% |
| 1975 | 11.73 kt | +13.2% |
| 1976 | 13.29 kt | +13.3% |
| 1977 | 12.85 kt | -3.3% |
| 1978 | 13.85 kt | +7.8% |
| 1979 | 17.43 kt | +25.8% |
| 1980 | 18.79 kt | +7.8% |
| 1981 | 18.23 kt | -3.0% |
| 1982 | 17.18 kt | -5.8% |
| 1983 | 16.5 kt | -4.0% |
| 1984 | 18.27 kt | +10.7% |
| 1985 | 22.51 kt | +23.2% |
| 1986 | 23.69 kt | +5.2% |
| 1987 | 27.66 kt | +16.8% |
| 1988 | 34.64 kt | +25.2% |
| 1989 | 33.27 kt | -3.9% |
| 1990 | 36.56 kt | +9.9% |
| 1991 | 40.92 kt | +11.9% |
| 1992 | 40.67 kt | -0.6% |
| 1993 | 41.7 kt | +2.5% |
| 1994 | 42.76 kt | +2.5% |
| 1995 | 41.63 kt | -2.6% |
| 1996 | 41.64 kt | +0.0% |
| 1997 | 39.09 kt | -6.1% |
| 1998 | 42.2 kt | +8.0% |
| 1999 | 42.67 kt | +1.1% |
| 2000 | 36.97 kt | -13.3% |
| 2001 | 39.65 kt | +7.2% |
| 2002 | 38.56 kt | -2.8% |
| 2003 | 37.72 kt | -2.2% |
| 2004 | 32.15 kt | -14.8% |
| 2005 | 42.14 kt | +31.1% |
| 2006 | 37.81 kt | -10.3% |
| 2007 | 37.78 kt | -0.1% |
| 2008 | 36.47 kt | -3.5% |
| 2009 | 35.82 kt | -1.8% |
| 2010 | 35.88 kt | +0.2% |
| 2011 | 35.35 kt | -1.5% |
| 2012 | 36.66 kt | +3.7% |
| 2013 | 34.38 kt | -6.2% |
| 2014 | 33.77 kt | -1.8% |
| 2015 | 32.55 kt | -3.6% |
| 2016 | 32.02 kt | -1.6% |
| 2017 | 31.99 kt | -0.1% |
| 2018 | 29.04 kt | -9.2% |
| 2019 | 25.55 kt | -12.0% |
| 2020 | 22.5 kt | -11.9% |
| 2021 | 17.92 kt | -20.3% |
| 2022 | 12.14 kt | -32.3% |
| 2023 | 11.76 kt | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.85 kt | 8.06 kt | 9.64 kt | 9 |
| 1970s | 12.08 kt | 9.58 kt | 17.43 kt | 10 |
| 1980s | 23.07 kt | 16.5 kt | 34.64 kt | 10 |
| 1990s | 40.98 kt | 36.56 kt | 42.76 kt | 10 |
| 2000s | 37.51 kt | 32.15 kt | 42.14 kt | 10 |
| 2010s | 32.72 kt | 25.55 kt | 36.66 kt | 10 |
| 2020s | 16.08 kt | 11.76 kt | 22.5 kt | 4 |
Countries ranked near Puerto Rico
- 134 Mauritania 12.32 kt compare
- 135 Fiji 11.97 kt compare
- 136 Bahamas 11.82 kt compare
- 138 Gabon 11.09 kt compare
- 139 Afghanistan 10.69 kt compare
- 140 Papua New Guinea 10.49 kt compare
More climate change data for Puerto Rico
- Emissions from livestock — Emissions (CO2eq) 1,291 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 329.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 961.57 kt (2050)
- Emissions from livestock — Emissions 1.24 kt (2050)
- Emissions from livestock — Emissions 34.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0196 kt (2050)
- Emissions from crops — Emissions 0.0524 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Puerto Rico?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Puerto Rico was 11.76 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Puerto Rico?
- The highest recorded value was 42.76 kt in 1994.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Puerto Rico?
- The lowest recorded value was 8.06 kt in 1965.
- How does Puerto Rico rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Puerto Rico ranks 137th out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Puerto Rico?
- Over the last ten years it is down 65.8%. The long-run trend across the full record is rising.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.