Meat of chickens, fresh or chilled — Emissions (CO2eq) in Somalia

Somalia: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 12.39 kt in 2023. ▲ Rising

Latest (2023)
12.39 kt
Change on year
down 1.0%
World rank
133rd
of 193 countries
All-time high
12.51 kt
in 2022
All-time low
4.21 kt
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Somalia, 1961–2023

4681012196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of chickens, fresh or chilled — emissions (co2eq) in Somalia stood at 12.39 kt.

The figure is down 1.0% on the previous year and up 11.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Somalia peaked at 12.51 kt in 2022 and was at its lowest, 4.21 kt, in 1961.

That places Somalia 133rd out of 193 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Somalia, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Somalia, 1961 to 2023.
Year kt Change
1961 4.21 kt
1962 4.21 kt +0.0%
1963 4.21 kt +0.0%
1964 4.21 kt +0.0%
1965 4.49 kt +6.5%
1966 4.83 kt +7.6%
1967 5.1 kt +5.7%
1968 5.5 kt +7.8%
1969 5.78 kt +5.0%
1970 6.09 kt +5.4%
1971 6.36 kt +4.6%
1972 6.7 kt +5.3%
1973 6.7 kt +0.0%
1974 6.98 kt +4.1%
1975 7.34 kt +5.2%
1976 7.62 kt +3.8%
1977 7.9 kt +3.6%
1978 8.24 kt +4.3%
1979 8.51 kt +3.4%
1980 8.88 kt +4.3%
1981 9.16 kt +3.1%
1982 9.41 kt +2.7%
1983 9.53 kt +1.3%
1984 9.62 kt +1.0%
1985 9.74 kt +1.2%
1986 9.74 kt +0.0%
1987 9.77 kt +0.3%
1988 9.84 kt +0.7%
1989 9.84 kt +0.0%
1990 9.52 kt -3.2%
1991 6.79 kt -28.7%
1992 4.67 kt -31.2%
1993 7.72 kt +65.2%
1994 8.64 kt +11.9%
1995 9.32 kt +7.9%
1996 9.56 kt +2.6%
1997 9.84 kt +2.9%
1998 9.32 kt -5.3%
1999 9.62 kt +3.3%
2000 9.9 kt +2.9%
2001 10.29 kt +4.0%
2002 10.39 kt +0.9%
2003 10.67 kt +2.7%
2004 10.67 kt +0.0%
2005 10.79 kt +1.1%
2006 10.67 kt -1.1%
2007 10.73 kt +0.6%
2008 10.67 kt -0.6%
2009 10.67 kt +0.0%
2010 10.67 kt +0.0%
2011 10.67 kt +0.0%
2012 10.67 kt +0.0%
2013 11.09 kt +4.0%
2014 11.41 kt +2.8%
2015 11.71 kt +2.6%
2016 11.86 kt +1.3%
2017 11.92 kt +0.5%
2018 12.05 kt +1.0%
2019 12.17 kt +1.0%
2020 12.42 kt +2.0%
2021 12.38 kt -0.3%
2022 12.51 kt +1.0%
2023 12.39 kt -1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.73 kt 4.21 kt 5.78 kt 9
1970s 7.24 kt 6.09 kt 8.51 kt 10
1980s 9.55 kt 8.88 kt 9.84 kt 10
1990s 8.5 kt 4.67 kt 9.84 kt 10
2000s 10.54 kt 9.9 kt 10.79 kt 10
2010s 11.42 kt 10.67 kt 12.17 kt 10
2020s 12.42 kt 12.38 kt 12.51 kt 4

Countries ranked near Somalia

  1. 130 Namibia 14.32 kt compare
  2. 131 Oman 13.93 kt compare
  3. 132 Palestine, State of 13.84 kt compare
  4. 134 Mauritania 12.32 kt compare
  5. 135 Fiji 11.97 kt compare
  6. 136 Bahamas 11.82 kt compare

See the full ranking of 242 places →

More climate change data for Somalia

All data for Somalia →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Somalia?
Meat of chickens, fresh or chilled — emissions (co2eq) in Somalia was 12.39 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Somalia?
The highest recorded value was 12.51 kt in 2022.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Somalia?
The lowest recorded value was 4.21 kt in 1961.
How does Somalia rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Somalia ranks 133rd out of 193 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Somalia?
Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.
Where does this Somalia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Somalia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/somalia-fed-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/somalia-fed-rep/">Meat of chickens, fresh or chilled — Emissions (CO2eq) in Somalia</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.