Meat of chickens, fresh or chilled — Emissions (CO2eq) in Namibia

Namibia: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 14.32 kt in 2023. ◆ Volatile

Latest (2023)
14.32 kt
Change on year
down 0.2%
World rank
130th
of 193 countries
All-time high
17.36 kt
in 2013
All-time low
0.4912 kt
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Namibia, 1961–2023

051015196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Namibia is 14.32 kt, measured in 2023.

That represents a change of down 0.2% on the previous year and down 17.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Namibia peaked at 17.36 kt in 2013 and was at its lowest, 0.4912 kt, in 1961.

That places Namibia 130th out of 193 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Namibia, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Namibia, 1961 to 2023.
Year kt Change
1961 0.4912 kt
1962 0.7661 kt +56.0%
1963 0.8945 kt +16.8%
1964 1.11 kt +23.9%
1965 1.42 kt +28.0%
1966 1.57 kt +10.5%
1967 1.69 kt +8.0%
1968 1.85 kt +9.2%
1969 2.03 kt +9.7%
1970 2.18 kt +7.6%
1971 2.34 kt +7.1%
1972 2.46 kt +5.4%
1973 2.64 kt +7.4%
1974 2.82 kt +6.8%
1975 2.95 kt +4.6%
1976 3.1 kt +5.2%
1977 3.23 kt +4.0%
1978 3.44 kt +6.4%
1979 3.59 kt +4.5%
1980 3.75 kt +4.3%
1981 3.9 kt +4.1%
1982 4.03 kt +3.3%
1983 4.24 kt +5.2%
1984 4.36 kt +3.0%
1985 4.49 kt +2.9%
1986 4.67 kt +4.1%
1987 4.79 kt +2.6%
1988 5.01 kt +4.4%
1989 5.13 kt +2.5%
1990 5.1 kt -0.6%
1991 5.47 kt +7.3%
1992 5.87 kt +7.3%
1993 6.27 kt +6.8%
1994 6.64 kt +5.9%
1995 7.04 kt +6.0%
1996 7.41 kt +5.3%
1997 7.81 kt +5.4%
1998 8.6 kt +10.2%
1999 11.41 kt +32.5%
2000 12.63 kt +10.7%
2001 12.63 kt -0.0%
2002 13 kt +3.0%
2003 14.97 kt +15.1%
2004 14.63 kt -2.2%
2005 15.24 kt +4.2%
2006 15.58 kt +2.2%
2007 15.86 kt +1.8%
2008 15.79 kt -0.4%
2009 15.76 kt -0.2%
2010 16.47 kt +4.5%
2011 17.09 kt +3.7%
2012 17.21 kt +0.7%
2013 17.36 kt +0.9%
2014 9.52 kt -45.2%
2015 13.28 kt +39.4%
2016 14.05 kt +5.8%
2017 14.97 kt +6.6%
2018 14.07 kt -6.0%
2019 14.01 kt -0.5%
2020 14.69 kt +4.8%
2021 14.44 kt -1.7%
2022 14.36 kt -0.6%
2023 14.32 kt -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.31 kt 0.4912 kt 2.03 kt 9
1970s 2.88 kt 2.18 kt 3.59 kt 10
1980s 4.44 kt 3.75 kt 5.13 kt 10
1990s 7.16 kt 5.1 kt 11.41 kt 10
2000s 14.61 kt 12.63 kt 15.86 kt 10
2010s 14.8 kt 9.52 kt 17.36 kt 10
2020s 14.45 kt 14.32 kt 14.69 kt 4

Countries ranked near Namibia

  1. 127 Cyprus 15.54 kt compare
  2. 128 Suriname 15.12 kt compare
  3. 129 Barbados 14.97 kt compare
  4. 131 Oman 13.93 kt compare
  5. 132 Palestine, State of 13.84 kt compare
  6. 133 Somalia 12.39 kt compare

See the full ranking of 242 places →

More climate change data for Namibia

All data for Namibia →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Namibia?
Meat of chickens, fresh or chilled — emissions (co2eq) in Namibia was 14.32 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Namibia?
The highest recorded value was 17.36 kt in 2013.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Namibia?
The lowest recorded value was 0.4912 kt in 1961.
How does Namibia rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Namibia ranks 130th out of 193 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Namibia?
Over the last ten years it is down 17.5%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/namibia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.