Meat of chickens, fresh or chilled — Emissions (CO2eq) in Barbados
Barbados: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 14.97 kt in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Barbados, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Barbados is 14.97 kt, measured in 2023.
That represents a change of up 0.6% on the previous year and up 45.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Barbados peaked at 15.59 kt in 2021 and was at its lowest, 0.8708 kt, in 1961.
Barbados ranks 129th of 193 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Barbados, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.8708 kt | — |
| 1962 | 0.9001 kt | +3.4% |
| 1963 | 0.9029 kt | +0.3% |
| 1964 | 0.9322 kt | +3.2% |
| 1965 | 0.9057 kt | -2.8% |
| 1966 | 0.9057 kt | +0.0% |
| 1967 | 0.9322 kt | +2.9% |
| 1968 | 0.935 kt | +0.3% |
| 1969 | 0.9615 kt | +2.8% |
| 1970 | 0.9615 kt | +0.0% |
| 1971 | 1.12 kt | +16.4% |
| 1972 | 1.68 kt | +50.1% |
| 1973 | 2.52 kt | +50.1% |
| 1974 | 2.67 kt | +6.0% |
| 1975 | 2.8 kt | +4.7% |
| 1976 | 3.05 kt | +9.1% |
| 1977 | 3.36 kt | +10.1% |
| 1978 | 3.77 kt | +12.1% |
| 1979 | 4.61 kt | +22.3% |
| 1980 | 4.76 kt | +3.3% |
| 1981 | 5.04 kt | +5.9% |
| 1982 | 5.32 kt | +5.6% |
| 1983 | 5.04 kt | -5.3% |
| 1984 | 5.6 kt | +11.1% |
| 1985 | 5.32 kt | -5.0% |
| 1986 | 7 kt | +31.6% |
| 1987 | 7.56 kt | +8.0% |
| 1988 | 8.68 kt | +14.8% |
| 1989 | 10.36 kt | +19.4% |
| 1990 | 8.09 kt | -21.9% |
| 1991 | 8.09 kt | -0.0% |
| 1992 | 7.03 kt | -13.1% |
| 1993 | 7.03 kt | +0.0% |
| 1994 | 7.91 kt | +12.5% |
| 1995 | 8.99 kt | +13.7% |
| 1996 | 10.18 kt | +13.2% |
| 1997 | 9.83 kt | -3.4% |
| 1998 | 9.9 kt | +0.7% |
| 1999 | 10.15 kt | +2.5% |
| 2000 | 9.9 kt | -2.4% |
| 2001 | 8.12 kt | -17.9% |
| 2002 | 7.85 kt | -3.4% |
| 2003 | 7.72 kt | -1.6% |
| 2004 | 9.59 kt | +24.2% |
| 2005 | 9.71 kt | +1.3% |
| 2006 | 9.86 kt | +1.6% |
| 2007 | 10.36 kt | +5.0% |
| 2008 | 10.36 kt | +0.0% |
| 2009 | 10.33 kt | -0.3% |
| 2010 | 10.33 kt | +0.0% |
| 2011 | 10.33 kt | +0.0% |
| 2012 | 10.31 kt | -0.3% |
| 2013 | 10.3 kt | -0.0% |
| 2014 | 10.3 kt | +0.0% |
| 2015 | 11.36 kt | +10.2% |
| 2016 | 12.45 kt | +9.6% |
| 2017 | 14.72 kt | +18.2% |
| 2018 | 14.94 kt | +1.5% |
| 2019 | 15.53 kt | +4.0% |
| 2020 | 14.41 kt | -7.2% |
| 2021 | 15.59 kt | +8.3% |
| 2022 | 14.87 kt | -4.6% |
| 2023 | 14.97 kt | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.9162 kt | 0.8708 kt | 0.9615 kt | 9 |
| 1970s | 2.65 kt | 0.9615 kt | 4.61 kt | 10 |
| 1980s | 6.47 kt | 4.76 kt | 10.36 kt | 10 |
| 1990s | 8.72 kt | 7.03 kt | 10.18 kt | 10 |
| 2000s | 9.38 kt | 7.72 kt | 10.36 kt | 10 |
| 2010s | 12.06 kt | 10.3 kt | 15.53 kt | 10 |
| 2020s | 14.96 kt | 14.41 kt | 15.59 kt | 4 |
Countries ranked near Barbados
More climate change data for Barbados
- Emissions from livestock — Emissions (CO2eq) 108.02 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 65.08 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 42.94 kt (2050)
- Emissions from livestock — Emissions 0.2456 kt (2050)
- Emissions from livestock — Emissions 1.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.4396 kt (2050)
- Emissions from crops — Emissions 0.0302 kt (2050)
- Emissions from crops — Emissions 0.0157 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Barbados?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Barbados was 14.97 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Barbados?
- The highest recorded value was 15.59 kt in 2021.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Barbados?
- The lowest recorded value was 0.8708 kt in 1961.
- How does Barbados rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Barbados ranks 129th out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Barbados?
- Over the last ten years it is up 45.3%. The long-run trend across the full record is volatile.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.