Meat of chickens, fresh or chilled — Emissions (CO2eq) in Cyprus
Cyprus: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 15.54 kt in 2020. ▲ Rising
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Cyprus, 1961–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, meat of chickens, fresh or chilled — emissions (co2eq) in Cyprus stood at 15.54 kt. That is the highest value across all 58 years on record.
That represents a change of up 30.6% on the previous year and up 65.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Cyprus peaked at 15.54 kt in 2020 and was at its lowest, 4.25 kt, in 1961.
Cyprus ranks 127th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 58 years of available data.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Cyprus, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 4.25 kt | — |
| 1962 | 4.53 kt | +6.5% |
| 1963 | 4.87 kt | +7.5% |
| 1964 | 5.21 kt | +6.9% |
| 1965 | 5.73 kt | +10.1% |
| 1966 | 7.18 kt | +25.3% |
| 1967 | 9.43 kt | +31.3% |
| 1968 | 11.59 kt | +22.8% |
| 1969 | 11.59 kt | +0.0% |
| 1970 | 11.1 kt | -4.2% |
| 1971 | 10.82 kt | -2.5% |
| 1972 | 11.35 kt | +4.9% |
| 1973 | 11.16 kt | -1.7% |
| 1974 | 10.3 kt | -7.7% |
| 1975 | 4.87 kt | -52.7% |
| 1976 | 5.3 kt | +8.9% |
| 1977 | 6.01 kt | +13.5% |
| 1978 | 5.55 kt | -7.8% |
| 1979 | 5.76 kt | +4.0% |
| 1980 | 6.59 kt | +14.4% |
| 1981 | 6.16 kt | -6.5% |
| 1982 | 6.29 kt | +2.1% |
| 1983 | 6.38 kt | +1.4% |
| 1984 | 6.59 kt | +3.3% |
| 1985 | 6.94 kt | +5.2% |
| 1986 | 7.12 kt | +2.6% |
| 1987 | 6.66 kt | -6.4% |
| 1988 | 7.15 kt | +7.3% |
| 1989 | 6.59 kt | -7.7% |
| 1990 | 5.67 kt | -14.0% |
| 1991 | 6.97 kt | +22.8% |
| 1992 | 9.37 kt | +34.5% |
| 1993 | 10.24 kt | +9.2% |
| 1994 | 8.78 kt | -14.2% |
| 1995 | 9.25 kt | +5.3% |
| 1996 | 9.77 kt | +5.7% |
| 1997 | 10.76 kt | +10.1% |
| 1998 | 10.57 kt | -1.7% |
| 1999 | 9.12 kt | -13.7% |
| 2000 | 10.73 kt | +17.6% |
| 2001 | 9.87 kt | -8.0% |
| 2002 | 10.73 kt | +8.7% |
| 2003 | 10.48 kt | -2.3% |
| 2004 | 9.46 kt | -9.7% |
| 2005 | 9 kt | -4.9% |
| 2006 | 8.82 kt | -2.0% |
| 2007 | 9.12 kt | +3.4% |
| 2008 | 9.52 kt | +4.4% |
| 2009 | 9.65 kt | +1.3% |
| 2010 | 9.41 kt | -2.5% |
| 2011 | 9.25 kt | -1.7% |
| 2012 | 9.9 kt | +7.0% |
| 2013 | 10.33 kt | +4.3% |
| 2014 | 10.14 kt | -1.8% |
| 2015 | 10.51 kt | +3.6% |
| 2016 | 10.45 kt | -0.6% |
| 2017 | 11.9 kt | +13.9% |
| 2020 | 15.54 kt | +30.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.15 kt | 4.25 kt | 11.59 kt | 9 |
| 1970s | 8.22 kt | 4.87 kt | 11.35 kt | 10 |
| 1980s | 6.65 kt | 6.16 kt | 7.15 kt | 10 |
| 1990s | 9.05 kt | 5.67 kt | 10.76 kt | 10 |
| 2000s | 9.74 kt | 8.82 kt | 10.73 kt | 10 |
| 2010s | 10.23 kt | 9.25 kt | 11.9 kt | 8 |
| 2020s | 15.54 kt | 15.54 kt | 15.54 kt | 1 |
Countries ranked near Cyprus
More climate change data for Cyprus
- Emissions from livestock — Emissions (CO2eq) 350.21 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 163.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 187.1 kt (2050)
- Emissions from livestock — Emissions 0.6155 kt (2050)
- Emissions from livestock — Emissions 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) 43.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1624 kt (2050)
- Emissions from crops — Emissions 0.1627 kt (2050)
- Emissions from crops — Emissions 0.0058 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Cyprus?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Cyprus was 15.54 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Cyprus?
- The highest recorded value was 15.54 kt in 2020.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Cyprus?
- The lowest recorded value was 4.25 kt in 1961.
- How does Cyprus rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Cyprus ranks 127th out of 193 countries with data for 2020.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Cyprus?
- Over the last ten years it is up 65.2%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 58 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.