Cyprus vs Suriname: Meat of chickens, fresh or chilled — Emissions (CO2eq)

Cyprus
15.54 kt
in 2020
Suriname
15.12 kt
in 2023
Cyprus rank
127th
Suriname rank
128th

Meat of chickens, fresh or chilled — Emissions (CO2eq) over time

  • Cyprus
  • Suriname
0102030196119922023

How they compare

Cyprus currently reports 15.54 kt against 15.12 kt in Suriname, a difference of 0.42 kt.

The two have swapped places 6 times across 58 shared years of data; in 1961 it was Suriname ahead.

Cyprus ranks 127th and Suriname ranks 128th of 193 countries.

Suriname has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cyprus Suriname Difference Ahead
1960s 7.15 kt 10.77 kt 3.62 kt Suriname
1970s 8.22 kt 12.8 kt 4.58 kt Suriname
1980s 6.65 kt 16.63 kt 9.99 kt Suriname
1990s 9.05 kt 13.45 kt 4.4 kt Suriname
2000s 9.74 kt 15.19 kt 5.45 kt Suriname
2010s 10.23 kt 17.71 kt 7.48 kt Suriname
2020s 15.54 kt 18.48 kt 2.95 kt Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Cyprus or Suriname?
Cyprus, at 15.54 kt against 15.12 kt in Suriname as of 2020.
What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Cyprus and Suriname?
0.42 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Suriname?
58 years are reported by both, from 1961 to 2020.
How do Cyprus and Suriname rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
Cyprus ranks 127th and Suriname ranks 128th of 193 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cyprus vs Suriname: Meat of chickens, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/cyprus/suriname/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/cyprus/suriname/">Cyprus vs Suriname: Meat of chickens, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.