Meat of chickens, fresh or chilled — Emissions (CO2eq) in Chad
Chad: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 20.28 kt in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Chad, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Chad is 20.28 kt, measured in 2023.
The figure is up 1.3% on the previous year and up 1.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Chad peaked at 20.31 kt in 2020 and was at its lowest, 5.07 kt, in 1961.
Chad ranks 125th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Chad, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 5.07 kt | — |
| 1962 | 5.07 kt | +0.0% |
| 1963 | 5.07 kt | +0.0% |
| 1964 | 5.07 kt | +0.0% |
| 1965 | 5.29 kt | +4.2% |
| 1966 | 5.29 kt | +0.0% |
| 1967 | 5.29 kt | +0.0% |
| 1968 | 5.5 kt | +4.0% |
| 1969 | 5.71 kt | +3.9% |
| 1970 | 6.42 kt | +12.4% |
| 1971 | 6.91 kt | +7.6% |
| 1972 | 6.7 kt | -3.1% |
| 1973 | 6.39 kt | -4.6% |
| 1974 | 6.18 kt | -3.4% |
| 1975 | 6.18 kt | +0.0% |
| 1976 | 6.54 kt | +5.9% |
| 1977 | 7.1 kt | +8.5% |
| 1978 | 8.14 kt | +14.7% |
| 1979 | 8.39 kt | +3.1% |
| 1980 | 8.7 kt | +3.6% |
| 1981 | 9.25 kt | +6.4% |
| 1982 | 9.28 kt | +0.3% |
| 1983 | 9.59 kt | +3.3% |
| 1984 | 9.56 kt | -0.3% |
| 1985 | 9.87 kt | +3.2% |
| 1986 | 10.67 kt | +8.1% |
| 1987 | 11 kt | +3.1% |
| 1988 | 11 kt | +0.0% |
| 1989 | 11.41 kt | +3.7% |
| 1990 | 12.66 kt | +11.0% |
| 1991 | 12.97 kt | +2.4% |
| 1992 | 13.28 kt | +2.4% |
| 1993 | 13.59 kt | +2.3% |
| 1994 | 13.89 kt | +2.3% |
| 1995 | 14.23 kt | +2.4% |
| 1996 | 14.54 kt | +2.2% |
| 1997 | 15.28 kt | +5.1% |
| 1998 | 15.61 kt | +2.2% |
| 1999 | 15.92 kt | +2.0% |
| 2000 | 15.83 kt | -0.6% |
| 2001 | 16.26 kt | +2.7% |
| 2002 | 16.16 kt | -0.6% |
| 2003 | 16.14 kt | -0.2% |
| 2004 | 16.9 kt | +4.7% |
| 2005 | 16.9 kt | +0.0% |
| 2006 | 17.03 kt | +0.7% |
| 2007 | 17.55 kt | +3.1% |
| 2008 | 17.73 kt | +1.0% |
| 2009 | 17.91 kt | +1.0% |
| 2010 | 18.07 kt | +0.9% |
| 2011 | 18.29 kt | +1.2% |
| 2012 | 18.62 kt | +1.8% |
| 2013 | 19.92 kt | +6.9% |
| 2014 | 20.13 kt | +1.1% |
| 2015 | 19.36 kt | -3.8% |
| 2016 | 19.26 kt | -0.5% |
| 2017 | 19.15 kt | -0.6% |
| 2018 | 19.33 kt | +0.9% |
| 2019 | 19.55 kt | +1.1% |
| 2020 | 20.31 kt | +3.9% |
| 2021 | 19.76 kt | -2.7% |
| 2022 | 20.03 kt | +1.4% |
| 2023 | 20.28 kt | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.26 kt | 5.07 kt | 5.71 kt | 9 |
| 1970s | 6.9 kt | 6.18 kt | 8.39 kt | 10 |
| 1980s | 10.03 kt | 8.7 kt | 11.41 kt | 10 |
| 1990s | 14.2 kt | 12.66 kt | 15.92 kt | 10 |
| 2000s | 16.84 kt | 15.83 kt | 17.91 kt | 10 |
| 2010s | 19.17 kt | 18.07 kt | 20.13 kt | 10 |
| 2020s | 20.1 kt | 19.76 kt | 20.31 kt | 4 |
Countries ranked near Chad
More climate change data for Chad
- Emissions from livestock — Emissions (CO2eq) 51,920 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,959 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 35,960 kt (2050)
- Emissions from livestock — Emissions 60.22 kt (2050)
- Emissions from livestock — Emissions 1,284 kt (2050)
- Emissions from crops — Emissions (CO2eq) 675.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 403.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 271.74 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 9.7 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Chad?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Chad was 20.28 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Chad?
- The highest recorded value was 20.31 kt in 2020.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Chad?
- The lowest recorded value was 5.07 kt in 1961.
- How does Chad rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Chad ranks 125th out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Chad?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.