Meat of chickens, fresh or chilled — Emissions (CO2eq) in Bosnia and Herzegovina
Bosnia and Herzegovina: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 21.16 kt in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Bosnia and Herzegovina, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Bosnia and Herzegovina is 21.16 kt, measured in 2023.
The figure is down 2.6% on the previous year and down 70.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Bosnia and Herzegovina peaked at 72.13 kt in 2013 and was at its lowest, 4.54 kt, in 1996.
Bosnia and Herzegovina ranks 122nd of 193 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Bosnia and Herzegovina, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 12.19 kt | — |
| 1993 | 9.41 kt | -22.8% |
| 1994 | 7.64 kt | -18.7% |
| 1995 | 7.32 kt | -4.2% |
| 1996 | 4.54 kt | -38.0% |
| 1997 | 7.64 kt | +68.2% |
| 1998 | 12.88 kt | +68.5% |
| 1999 | 19.93 kt | +54.7% |
| 2000 | 22.14 kt | +11.1% |
| 2001 | 22.61 kt | +2.2% |
| 2002 | 26.12 kt | +15.5% |
| 2003 | 18.79 kt | -28.0% |
| 2004 | 20.33 kt | +8.2% |
| 2005 | 23.59 kt | +16.0% |
| 2006 | 34.23 kt | +45.1% |
| 2007 | 38.81 kt | +13.4% |
| 2008 | 42.95 kt | +10.7% |
| 2009 | 51.01 kt | +18.8% |
| 2010 | 59.98 kt | +17.6% |
| 2011 | 52.01 kt | -13.3% |
| 2012 | 52.27 kt | +0.5% |
| 2013 | 72.13 kt | +38.0% |
| 2014 | 58.68 kt | -18.7% |
| 2015 | 39.7 kt | -32.3% |
| 2016 | 39.29 kt | -1.0% |
| 2017 | 43.52 kt | +10.8% |
| 2018 | 43.43 kt | -0.2% |
| 2019 | 44.05 kt | +1.4% |
| 2020 | 44.44 kt | +0.9% |
| 2021 | 20.84 kt | -53.1% |
| 2022 | 21.73 kt | +4.2% |
| 2023 | 21.16 kt | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10.2 kt | 4.54 kt | 19.93 kt | 8 |
| 2000s | 30.06 kt | 18.79 kt | 51.01 kt | 10 |
| 2010s | 50.51 kt | 39.29 kt | 72.13 kt | 10 |
| 2020s | 27.04 kt | 20.84 kt | 44.44 kt | 4 |
Countries ranked near Bosnia and Herzegovina
More climate change data for Bosnia and Herzegovina
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,553 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 578.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,974 kt (2050)
- Emissions from livestock — Emissions 2.18 kt (2050)
- Emissions from livestock — Emissions 70.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) 317.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 299.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 17.37 kt (2050)
- Emissions from crops — Emissions 1.13 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Bosnia and Herzegovina?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Bosnia and Herzegovina was 21.16 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Bosnia and Herzegovina?
- The highest recorded value was 72.13 kt in 2013.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Bosnia and Herzegovina?
- The lowest recorded value was 4.54 kt in 1996.
- How does Bosnia and Herzegovina rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Bosnia and Herzegovina ranks 122nd out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is down 70.7%. The long-run trend across the full record is volatile.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.