Meat of chickens, fresh or chilled — Emissions (CO2eq) in Georgia
Georgia: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 21.55 kt in 2023. ▼ Falling
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Georgia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions (co2eq) in Georgia stood at 21.55 kt.
Compared with earlier readings it is down 3.8% on the previous year and up 68.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Georgia peaked at 43.85 kt in 1998 and was at its lowest, 5.76 kt, in 2007.
Georgia ranks 120th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 32.33 kt | — |
| 1993 | 36.57 kt | +13.1% |
| 1994 | 37.81 kt | +3.4% |
| 1995 | 18.46 kt | -51.2% |
| 1996 | 20.84 kt | +12.9% |
| 1997 | 19.81 kt | -5.0% |
| 1998 | 43.85 kt | +121.4% |
| 1999 | 17.91 kt | -59.1% |
| 2000 | 19.46 kt | +8.6% |
| 2001 | 16.51 kt | -15.2% |
| 2002 | 18.4 kt | +11.5% |
| 2003 | 17.72 kt | -3.7% |
| 2004 | 17.83 kt | +0.6% |
| 2005 | 19.98 kt | +12.1% |
| 2006 | 18.55 kt | -7.2% |
| 2007 | 5.76 kt | -68.9% |
| 2008 | 12.67 kt | +120.0% |
| 2009 | 13.73 kt | +8.4% |
| 2010 | 13.7 kt | -0.2% |
| 2011 | 13.56 kt | -1.0% |
| 2012 | 12.98 kt | -4.2% |
| 2013 | 12.81 kt | -1.3% |
| 2014 | 15.82 kt | +23.5% |
| 2015 | 14.7 kt | -7.1% |
| 2016 | 20.21 kt | +37.4% |
| 2017 | 19.55 kt | -3.3% |
| 2018 | 19.92 kt | +1.9% |
| 2019 | 19.09 kt | -4.2% |
| 2020 | 23.04 kt | +20.7% |
| 2021 | 25.02 kt | +8.6% |
| 2022 | 22.41 kt | -10.4% |
| 2023 | 21.55 kt | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28.45 kt | 17.91 kt | 43.85 kt | 8 |
| 2000s | 16.06 kt | 5.76 kt | 19.98 kt | 10 |
| 2010s | 16.23 kt | 12.81 kt | 20.21 kt | 10 |
| 2020s | 23.01 kt | 21.55 kt | 25.02 kt | 4 |
Countries ranked near Georgia
- 117 Central African Republic 26.25 kt compare
- 118 Tajikistan 24.58 kt compare
- 119 Slovakia 22.95 kt compare
- 121 Serbia 21.51 kt compare
- 122 Bosnia and Herzegovina 21.16 kt compare
- 123 Lithuania 20.82 kt compare
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Georgia?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Georgia was 21.55 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Georgia?
- The highest recorded value was 43.85 kt in 1998.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Georgia?
- The lowest recorded value was 5.76 kt in 2007.
- How does Georgia rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Georgia ranks 120th out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Georgia?
- Over the last ten years it is up 68.2%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.