Meat of chickens, fresh or chilled — Emissions (CO2eq) in Slovakia
Slovakia: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 22.95 kt in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Slovakia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions (co2eq) in Slovakia stood at 22.95 kt.
That represents a change of up 13.4% on the previous year and up 26.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Slovakia peaked at 34.3 kt in 2020 and was at its lowest, 0 kt, in 1995.
That places Slovakia 119th out of 193 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Slovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 21.21 kt | — |
| 1994 | 15.65 kt | -26.2% |
| 1995 | 0 kt | -100.0% |
| 1996 | 18.12 kt | — |
| 1997 | 21.9 kt | +20.9% |
| 1998 | 22.48 kt | +2.6% |
| 1999 | 22.28 kt | -0.9% |
| 2000 | 20.83 kt | -6.5% |
| 2001 | 25.07 kt | +20.3% |
| 2002 | 25.07 kt | +0.0% |
| 2003 | 24.87 kt | -0.8% |
| 2004 | 26.49 kt | +6.5% |
| 2005 | 26.37 kt | -0.5% |
| 2006 | 27.82 kt | +5.5% |
| 2007 | 23.92 kt | -14.0% |
| 2008 | 23.11 kt | -3.4% |
| 2009 | 18.43 kt | -20.2% |
| 2010 | 24.27 kt | +31.7% |
| 2011 | 22.19 kt | -8.6% |
| 2012 | 16.88 kt | -23.9% |
| 2013 | 18.21 kt | +7.9% |
| 2014 | 17.04 kt | -6.4% |
| 2015 | 22.63 kt | +32.8% |
| 2016 | 22.41 kt | -1.0% |
| 2017 | 19.72 kt | -12.0% |
| 2018 | 23.87 kt | +21.0% |
| 2019 | 25.35 kt | +6.2% |
| 2020 | 34.3 kt | +35.3% |
| 2021 | 24.4 kt | -28.9% |
| 2022 | 20.23 kt | -17.1% |
| 2023 | 22.95 kt | +13.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 17.38 kt | 0 kt | 22.48 kt | 7 |
| 2000s | 24.2 kt | 18.43 kt | 27.82 kt | 10 |
| 2010s | 21.26 kt | 16.88 kt | 25.35 kt | 10 |
| 2020s | 25.47 kt | 20.23 kt | 34.3 kt | 4 |
Countries ranked near Slovakia
- 116 Croatia 26.4 kt compare
- 117 Central African Republic 26.25 kt compare
- 118 Tajikistan 24.58 kt compare
- 120 Georgia 21.55 kt compare
- 121 Serbia 21.51 kt compare
- 122 Bosnia and Herzegovina 21.16 kt compare
More climate change data for Slovakia
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
- Emissions from crops — Emissions 0.7733 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Slovakia?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Slovakia was 22.95 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Slovakia?
- The highest recorded value was 34.3 kt in 2020.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Slovakia?
- The lowest recorded value was 0 kt in 1995.
- How does Slovakia rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Slovakia ranks 119th out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Slovakia?
- Over the last ten years it is up 26.0%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.