Meat of chickens, fresh or chilled — Emissions (CO2eq) in Serbia

Serbia: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 21.51 kt in 2023. ◆ Volatile

Latest (2023)
21.51 kt
Change on year
down 7.4%
World rank
121st
of 193 countries
All-time high
81.19 kt
in 2010
All-time low
17.78 kt
in 2014
Years of data
18
2006–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Serbia, 2006–2023

204060802006201420232006: 18.5 kt2007: 19.4 kt2008: 23.7 kt2009: 48.3 kt2010: 81.2 kt2011: 33.5 kt2012: 25.3 kt2013: 26.5 kt2014: 17.8 kt2015: 23.3 kt2016: 22.9 kt2017: 26.1 kt2018: 23.7 kt2019: 22.8 kt2020: 22.4 kt2021: 22.9 kt2022: 23.2 kt2023: 21.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Serbia recorded 21.51 kt for meat of chickens, fresh or chilled — emissions (co2eq) in 2023.

Compared with earlier readings it is down 7.4% on the previous year and down 18.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Serbia peaked at 81.19 kt in 2010 and was at its lowest, 17.78 kt, in 2014.

That places Serbia 121st out of 193 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Serbia, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Serbia, 2006 to 2023.
Year kt Change
2006 18.5 kt
2007 19.4 kt +4.8%
2008 23.72 kt +22.3%
2009 48.29 kt +103.6%
2010 81.19 kt +68.1%
2011 33.51 kt -58.7%
2012 25.33 kt -24.4%
2013 26.5 kt +4.6%
2014 17.78 kt -32.9%
2015 23.31 kt +31.1%
2016 22.89 kt -1.8%
2017 26.05 kt +13.8%
2018 23.65 kt -9.2%
2019 22.8 kt -3.6%
2020 22.35 kt -2.0%
2021 22.87 kt +2.3%
2022 23.22 kt +1.5%
2023 21.51 kt -7.4%

Averages by decade

DecadeAverage LowestHighest Years
2000s 27.48 kt 18.5 kt 48.29 kt 4
2010s 30.3 kt 17.78 kt 81.19 kt 10
2020s 22.49 kt 21.51 kt 23.22 kt 4

Countries ranked near Serbia

  1. 118 Tajikistan 24.58 kt compare
  2. 119 Slovakia 22.95 kt compare
  3. 120 Georgia 21.55 kt compare
  4. 122 Bosnia and Herzegovina 21.16 kt compare
  5. 123 Lithuania 20.82 kt compare
  6. 124 Haiti 20.42 kt compare

See the full ranking of 242 places →

More climate change data for Serbia

All data for Serbia →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Serbia?
Meat of chickens, fresh or chilled — emissions (co2eq) in Serbia was 21.51 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Serbia?
The highest recorded value was 81.19 kt in 2010.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Serbia?
The lowest recorded value was 17.78 kt in 2014.
How does Serbia rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Serbia ranks 121st out of 193 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Serbia?
Over the last ten years it is down 18.8%. The long-run trend across the full record is volatile.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/serbia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.