Georgia vs Serbia: Meat of chickens, fresh or chilled — Emissions (CO2eq)

Georgia
21.55 kt
in 2023
Serbia
21.51 kt
in 2023
Georgia rank
120th
Serbia rank
121st

Meat of chickens, fresh or chilled — Emissions (CO2eq) over time

  • Georgia
  • Serbia
020406080199220072023

How they compare

Georgia currently reports 21.55 kt against 21.51 kt in Serbia, a difference of 0.04 kt.

The two have swapped places 4 times across 18 shared years of data; in 2006 it was Georgia ahead.

Georgia ranks 120th and Serbia ranks 121st of 193 countries.

Across the 3 decades both report, Georgia averaged higher in 1 and Serbia in 2.

Head to head by decade

Decade Georgia Serbia Difference Ahead
2000s 12.68 kt 27.48 kt 14.8 kt Serbia
2010s 16.23 kt 30.3 kt 14.07 kt Serbia
2020s 23.01 kt 22.49 kt 0.5226 kt Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Georgia or Serbia?
Georgia, at 21.55 kt against 21.51 kt in Serbia as of 2023.
What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Georgia and Serbia?
0.04 kt, with Georgia ahead.
How many years of comparable data are there for Georgia and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Georgia and Serbia rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
Georgia ranks 120th and Serbia ranks 121st of 193 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Serbia: Meat of chickens, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/georgia/serbia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.