Meat of chickens, fresh or chilled — Emissions (CO2eq) in Haiti
Haiti: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 20.42 kt in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Haiti, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions (co2eq) in Haiti stood at 20.42 kt.
The figure is up 0.3% on the previous year and up 5.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Haiti peaked at 24.52 kt in 1983 and was at its lowest, 8.99 kt, in 1961.
That places Haiti 124th out of 193 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Haiti, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 8.99 kt | — |
| 1962 | 9.18 kt | +2.1% |
| 1963 | 9.39 kt | +2.3% |
| 1964 | 9.55 kt | +1.7% |
| 1965 | 9.71 kt | +1.7% |
| 1966 | 9.93 kt | +2.2% |
| 1967 | 10.98 kt | +10.6% |
| 1968 | 12.14 kt | +10.5% |
| 1969 | 12.33 kt | +1.6% |
| 1970 | 12.88 kt | +4.5% |
| 1971 | 13.79 kt | +7.0% |
| 1972 | 14.16 kt | +2.7% |
| 1973 | 14.72 kt | +4.0% |
| 1974 | 15.09 kt | +2.5% |
| 1975 | 15.59 kt | +3.3% |
| 1976 | 16.18 kt | +3.8% |
| 1977 | 16.15 kt | -0.2% |
| 1978 | 16.15 kt | +0.0% |
| 1979 | 16.46 kt | +1.9% |
| 1980 | 17.55 kt | +6.6% |
| 1981 | 19.42 kt | +10.6% |
| 1982 | 21.28 kt | +9.6% |
| 1983 | 24.52 kt | +15.2% |
| 1984 | 24.52 kt | +0.0% |
| 1985 | 24.46 kt | -0.3% |
| 1986 | 23.77 kt | -2.8% |
| 1987 | 23.09 kt | -2.9% |
| 1988 | 20.91 kt | -9.4% |
| 1989 | 19.08 kt | -8.8% |
| 1990 | 17.3 kt | -9.3% |
| 1991 | 17.08 kt | -1.3% |
| 1992 | 17.06 kt | -0.2% |
| 1993 | 15.47 kt | -9.3% |
| 1994 | 19.45 kt | +25.8% |
| 1995 | 15.28 kt | -21.5% |
| 1996 | 12.76 kt | -16.5% |
| 1997 | 12.76 kt | +0.0% |
| 1998 | 17.03 kt | +33.5% |
| 1999 | 17.18 kt | +0.9% |
| 2000 | 18.92 kt | +10.2% |
| 2001 | 18.86 kt | -0.3% |
| 2002 | 19.23 kt | +2.0% |
| 2003 | 19.36 kt | +0.6% |
| 2004 | 18.83 kt | -2.7% |
| 2005 | 18.18 kt | -3.5% |
| 2006 | 18.79 kt | +3.4% |
| 2007 | 18.83 kt | +0.2% |
| 2008 | 19.2 kt | +2.0% |
| 2009 | 19.2 kt | +0.0% |
| 2010 | 19.2 kt | +0.0% |
| 2011 | 19.17 kt | -0.2% |
| 2012 | 19.36 kt | +1.0% |
| 2013 | 19.36 kt | +0.0% |
| 2014 | 19.3 kt | -0.3% |
| 2015 | 19.63 kt | +1.7% |
| 2016 | 19.7 kt | +0.3% |
| 2017 | 19.85 kt | +0.8% |
| 2018 | 19.88 kt | +0.2% |
| 2019 | 19.95 kt | +0.3% |
| 2020 | 20.32 kt | +1.8% |
| 2021 | 20.26 kt | -0.3% |
| 2022 | 20.35 kt | +0.5% |
| 2023 | 20.42 kt | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.25 kt | 8.99 kt | 12.33 kt | 9 |
| 1970s | 15.12 kt | 12.88 kt | 16.46 kt | 10 |
| 1980s | 21.86 kt | 17.55 kt | 24.52 kt | 10 |
| 1990s | 16.14 kt | 12.76 kt | 19.45 kt | 10 |
| 2000s | 18.94 kt | 18.18 kt | 19.36 kt | 10 |
| 2010s | 19.54 kt | 19.17 kt | 19.95 kt | 10 |
| 2020s | 20.34 kt | 20.26 kt | 20.42 kt | 4 |
Countries ranked near Haiti
More climate change data for Haiti
- Emissions from livestock — Emissions (CO2eq) 6,129 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,687 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,441 kt (2050)
- Emissions from livestock — Emissions 6.37 kt (2050)
- Emissions from livestock — Emissions 158.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 428.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 119.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 308.76 kt (2050)
- Emissions from crops — Emissions 0.4516 kt (2050)
- Emissions from crops — Emissions 11.03 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Haiti?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Haiti was 20.42 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Haiti?
- The highest recorded value was 24.52 kt in 1983.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Haiti?
- The lowest recorded value was 8.99 kt in 1961.
- How does Haiti rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Haiti ranks 124th out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Haiti?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.