Meat of chickens, fresh or chilled — Emissions (CO2eq) in China, Hong Kong SAR
China, Hong Kong SAR: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 15.76 kt in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in China, Hong Kong SAR, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions (co2eq) in China, Hong Kong SAR stood at 15.76 kt.
The figure is up 7.5% on the previous year and up 226.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in China, Hong Kong SAR peaked at 25.09 kt in 1987 and was at its lowest, 3.36 kt, in 2000.
That places China, Hong Kong SAR 126th out of 193 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in China, Hong Kong SAR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 10.09 kt | — |
| 1962 | 11.24 kt | +11.4% |
| 1963 | 8.75 kt | -22.1% |
| 1964 | 7.73 kt | -11.7% |
| 1965 | 6.69 kt | -13.3% |
| 1966 | 6.54 kt | -2.3% |
| 1967 | 7.01 kt | +7.1% |
| 1968 | 9.44 kt | +34.7% |
| 1969 | 11.12 kt | +17.8% |
| 1970 | 19.43 kt | +74.8% |
| 1971 | 19.52 kt | +0.5% |
| 1972 | 21.05 kt | +7.8% |
| 1973 | 17.9 kt | -14.9% |
| 1974 | 14.04 kt | -21.6% |
| 1975 | 12.02 kt | -14.4% |
| 1976 | 13.02 kt | +8.3% |
| 1977 | 19.27 kt | +48.0% |
| 1978 | 17.81 kt | -7.6% |
| 1979 | 19.59 kt | +10.0% |
| 1980 | 23.45 kt | +19.7% |
| 1981 | 21.89 kt | -6.6% |
| 1982 | 24.82 kt | +13.4% |
| 1983 | 24.73 kt | -0.4% |
| 1984 | 21.17 kt | -14.4% |
| 1985 | 20.3 kt | -4.1% |
| 1986 | 19.06 kt | -6.1% |
| 1987 | 25.09 kt | +31.7% |
| 1988 | 22.7 kt | -9.6% |
| 1989 | 21.33 kt | -6.0% |
| 1990 | 20.02 kt | -6.2% |
| 1991 | 19.27 kt | -3.7% |
| 1992 | 18.31 kt | -5.0% |
| 1993 | 14.11 kt | -22.9% |
| 1994 | 13.51 kt | -4.2% |
| 1995 | 12.09 kt | -10.6% |
| 1996 | 11.36 kt | -6.0% |
| 1997 | 10.18 kt | -10.4% |
| 1998 | 7.78 kt | -23.6% |
| 1999 | 3.37 kt | -56.8% |
| 2000 | 3.36 kt | -0.1% |
| 2001 | 3.36 kt | +0.0% |
| 2002 | 3.36 kt | +0.0% |
| 2003 | 3.43 kt | +2.0% |
| 2004 | 3.52 kt | +2.6% |
| 2005 | 3.87 kt | +9.8% |
| 2006 | 4.08 kt | +5.5% |
| 2007 | 4.11 kt | +0.7% |
| 2008 | 4.11 kt | +0.0% |
| 2009 | 4.27 kt | +3.8% |
| 2010 | 4.45 kt | +4.4% |
| 2011 | 4.64 kt | +4.2% |
| 2012 | 4.64 kt | +0.0% |
| 2013 | 4.83 kt | +4.0% |
| 2014 | 4.83 kt | +0.0% |
| 2015 | 14.79 kt | +206.5% |
| 2016 | 14.91 kt | +0.8% |
| 2017 | 15.51 kt | +4.0% |
| 2018 | 15.82 kt | +2.0% |
| 2019 | 15.82 kt | +0.0% |
| 2020 | 16.38 kt | +3.5% |
| 2021 | 16.19 kt | -1.1% |
| 2022 | 14.66 kt | -9.5% |
| 2023 | 15.76 kt | +7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.73 kt | 6.54 kt | 11.24 kt | 9 |
| 1970s | 17.37 kt | 12.02 kt | 21.05 kt | 10 |
| 1980s | 22.45 kt | 19.06 kt | 25.09 kt | 10 |
| 1990s | 13 kt | 3.37 kt | 20.02 kt | 10 |
| 2000s | 3.75 kt | 3.36 kt | 4.27 kt | 10 |
| 2010s | 10.02 kt | 4.45 kt | 15.82 kt | 10 |
| 2020s | 15.75 kt | 14.66 kt | 16.38 kt | 4 |
Countries ranked near China, Hong Kong SAR
More climate change data for China, Hong Kong SAR
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.19 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 15.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 11.57 kt (2050)
- Emissions from livestock — Emissions 0.0148 kt (2050)
- Emissions from livestock — Emissions 0.4132 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (2050)
- Emissions from crops — Emissions 0.0247 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in China, Hong Kong SAR?
- Meat of chickens, fresh or chilled — emissions (co2eq) in China, Hong Kong SAR was 15.76 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in China, Hong Kong SAR?
- The highest recorded value was 25.09 kt in 1987.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in China, Hong Kong SAR?
- The lowest recorded value was 3.36 kt in 2000.
- How does China, Hong Kong SAR rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- China, Hong Kong SAR ranks 126th out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 226.4%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.