Meat of chickens, fresh or chilled — Emissions (CO2eq) in Tajikistan

Tajikistan: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 24.58 kt in 2023. ◆ Volatile

Latest (2023)
24.58 kt
Change on year
up 9.6%
World rank
118th
of 193 countries
All-time high
24.58 kt
in 2023
All-time low
0.2902 kt
in 1997
Years of data
32
1992–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Tajikistan, 1992–2023

05101520251992200720231992: 16.6 kt1993: 5.1 kt1994: 6.9 kt1995: 1.8 kt1996: 0.953 kt1997: 0.29 kt1998: 0.894 kt1999: 0.721 kt2000: 1.1 kt2001: 1.4 kt2002: 1.8 kt2003: 2 kt2004: 2.9 kt2005: 3.5 kt2006: 3.7 kt2007: 3.9 kt2008: 5.1 kt2009: 5.2 kt2010: 5.1 kt2011: 6.3 kt2012: 7.3 kt2013: 7.9 kt2014: 8.7 kt2015: 10.9 kt2016: 10.6 kt2017: 10.7 kt2018: 13.3 kt2019: 21.7 kt2020: 21.9 kt2021: 24.2 kt2022: 22.4 kt2023: 24.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Tajikistan recorded 24.58 kt for meat of chickens, fresh or chilled — emissions (co2eq) in 2023. That is the highest value across all 32 years on record.

That represents a change of up 9.6% on the previous year and up 211.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Tajikistan peaked at 24.58 kt in 2023 and was at its lowest, 0.2902 kt, in 1997.

That places Tajikistan 118th out of 193 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Tajikistan, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Tajikistan, 1992 to 2023.
Year kt Change
1992 16.63 kt
1993 5.07 kt -69.5%
1994 6.86 kt +35.3%
1995 1.82 kt -73.5%
1996 0.9529 kt -47.5%
1997 0.2902 kt -69.5%
1998 0.8943 kt +208.2%
1999 0.7213 kt -19.3%
2000 1.06 kt +47.6%
2001 1.41 kt +32.8%
2002 1.79 kt +26.4%
2003 2.05 kt +14.6%
2004 2.85 kt +39.4%
2005 3.52 kt +23.2%
2006 3.75 kt +6.6%
2007 3.95 kt +5.3%
2008 5.07 kt +28.5%
2009 5.16 kt +1.7%
2010 5.1 kt -1.1%
2011 6.25 kt +22.6%
2012 7.32 kt +17.0%
2013 7.9 kt +7.9%
2014 8.68 kt +9.9%
2015 10.86 kt +25.2%
2016 10.64 kt -2.1%
2017 10.69 kt +0.5%
2018 13.34 kt +24.8%
2019 21.7 kt +62.6%
2020 21.87 kt +0.8%
2021 24.24 kt +10.8%
2022 22.42 kt -7.5%
2023 24.58 kt +9.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 4.15 kt 0.2902 kt 16.63 kt 8
2000s 3.06 kt 1.06 kt 5.16 kt 10
2010s 10.25 kt 5.1 kt 21.7 kt 10
2020s 23.28 kt 21.87 kt 24.58 kt 4

Countries ranked near Tajikistan

  1. 115 Cambodia 29.24 kt compare
  2. 116 Croatia 26.4 kt compare
  3. 117 Central African Republic 26.25 kt compare
  4. 119 Slovakia 22.95 kt compare
  5. 120 Georgia 21.55 kt compare
  6. 121 Serbia 21.51 kt compare

See the full ranking of 242 places →

More climate change data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Tajikistan?
Meat of chickens, fresh or chilled — emissions (co2eq) in Tajikistan was 24.58 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Tajikistan?
The highest recorded value was 24.58 kt in 2023.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Tajikistan?
The lowest recorded value was 0.2902 kt in 1997.
How does Tajikistan rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Tajikistan ranks 118th out of 193 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Tajikistan?
Over the last ten years it is up 211.3%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/tajikistan/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.