Meat of chickens, fresh or chilled — Emissions (CO2eq) in Croatia
Croatia: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 26.4 kt in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Croatia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Croatia is 26.4 kt, measured in 2023.
Compared with earlier readings it is down 7.9% on the previous year and up 5,886.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Croatia peaked at 32.97 kt in 2019 and was at its lowest, 0 kt, in 2010.
Croatia ranks 116th of 193 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Croatia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 12.03 kt | — |
| 1993 | 12.31 kt | +2.4% |
| 1994 | 10.52 kt | -14.6% |
| 1995 | 2.21 kt | -79.0% |
| 1996 | 14.65 kt | +564.4% |
| 1997 | 13.35 kt | -8.8% |
| 1998 | 10.17 kt | -23.8% |
| 1999 | 13.51 kt | +32.9% |
| 2000 | 4.67 kt | -65.4% |
| 2001 | 5.94 kt | +27.1% |
| 2002 | 5.05 kt | -14.9% |
| 2003 | 1.39 kt | -72.4% |
| 2004 | 5.02 kt | +260.2% |
| 2005 | 4.89 kt | -2.4% |
| 2006 | 4.39 kt | -10.3% |
| 2007 | 4.48 kt | +2.1% |
| 2008 | 4.3 kt | -4.1% |
| 2009 | 3.53 kt | -17.9% |
| 2010 | 0 kt | -100.0% |
| 2011 | 0 kt | — |
| 2012 | 0 kt | — |
| 2013 | 0.441 kt | — |
| 2014 | 21.25 kt | +4719.3% |
| 2015 | 22.96 kt | +8.0% |
| 2016 | 19.93 kt | -13.2% |
| 2017 | 22.14 kt | +11.1% |
| 2018 | 28.14 kt | +27.1% |
| 2019 | 32.97 kt | +17.2% |
| 2020 | 28.11 kt | -14.8% |
| 2021 | 30.83 kt | +9.7% |
| 2022 | 28.67 kt | -7.0% |
| 2023 | 26.4 kt | -7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11.09 kt | 2.21 kt | 14.65 kt | 8 |
| 2000s | 4.37 kt | 1.39 kt | 5.94 kt | 10 |
| 2010s | 14.78 kt | 0 kt | 32.97 kt | 10 |
| 2020s | 28.5 kt | 26.4 kt | 30.83 kt | 4 |
Countries ranked near Croatia
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
- Emissions from crops — Emissions 0.999 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Croatia?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Croatia was 26.4 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Croatia?
- The highest recorded value was 32.97 kt in 2019.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Croatia?
- The lowest recorded value was 0 kt in 2010.
- How does Croatia rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Croatia ranks 116th out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Croatia?
- Over the last ten years it is up 5,886.8%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.