Meat of chickens, fresh or chilled — Emissions (CO2eq) in Cambodia

Cambodia: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 29.24 kt in 2023. ◆ Volatile

Latest (2023)
29.24 kt
Change on year
up 2.7%
World rank
115th
of 193 countries
All-time high
59.63 kt
in 2009
All-time low
2.86 kt
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Cambodia, 1961–2023

0204060196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Cambodia is 29.24 kt, measured in 2023.

The figure is up 2.7% on the previous year and down 0.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Cambodia peaked at 59.63 kt in 2009 and was at its lowest, 2.86 kt, in 1961.

Cambodia ranks 115th of 193 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Cambodia, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Cambodia, 1961 to 2023.
Year kt Change
1961 2.86 kt
1962 3.43 kt +19.7%
1963 2.86 kt -16.4%
1964 4.17 kt +45.7%
1965 6.07 kt +45.5%
1966 5.7 kt -6.2%
1967 5.57 kt -2.2%
1968 7.01 kt +25.8%
1969 7.66 kt +9.3%
1970 7.72 kt +0.8%
1971 7.91 kt +2.4%
1972 8.47 kt +7.1%
1973 9 kt +6.3%
1974 9 kt +0.0%
1975 9.4 kt +4.4%
1976 9.4 kt +0.0%
1977 10.12 kt +7.7%
1978 9.75 kt -3.7%
1979 9 kt -7.7%
1980 4.54 kt -49.6%
1981 5.95 kt +31.0%
1982 12.7 kt +113.6%
1983 11.64 kt -8.3%
1984 14.41 kt +23.8%
1985 17.66 kt +22.5%
1986 20.83 kt +18.0%
1987 20.15 kt -3.3%
1988 27.84 kt +38.2%
1989 25.28 kt -9.2%
1990 22.79 kt -9.8%
1991 24.85 kt +9.0%
1992 28.58 kt +15.0%
1993 31.17 kt +9.0%
1994 28.28 kt -9.3%
1995 28.46 kt +0.6%
1996 33.13 kt +16.4%
1997 35.31 kt +6.6%
1998 38.8 kt +9.9%
1999 39.52 kt +1.9%
2000 46.05 kt +16.5%
2001 46.05 kt +0.0%
2002 49.94 kt +8.4%
2003 46.18 kt -7.5%
2004 47.11 kt +2.0%
2005 41.64 kt -11.6%
2006 43.31 kt +4.0%
2007 45.5 kt +5.0%
2008 49.02 kt +7.7%
2009 59.63 kt +21.6%
2010 46.43 kt -22.1%
2011 41.88 kt -9.8%
2012 34.78 kt -17.0%
2013 29.3 kt -15.7%
2014 29.3 kt +0.0%
2015 30.05 kt +2.6%
2016 30.52 kt +1.6%
2017 30.08 kt -1.4%
2018 30.83 kt +2.5%
2019 31.14 kt +1.0%
2020 29.89 kt -4.0%
2021 29.02 kt -2.9%
2022 28.46 kt -1.9%
2023 29.24 kt +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.04 kt 2.86 kt 7.66 kt 9
1970s 8.98 kt 7.72 kt 10.12 kt 10
1980s 16.1 kt 4.54 kt 27.84 kt 10
1990s 31.09 kt 22.79 kt 39.52 kt 10
2000s 47.44 kt 41.64 kt 59.63 kt 10
2010s 33.43 kt 29.3 kt 46.43 kt 10
2020s 29.15 kt 28.46 kt 29.89 kt 4

Countries ranked near Cambodia

  1. 112 Switzerland 32.4 kt compare
  2. 113 Angola 30.67 kt compare
  3. 114 Liberia 29.72 kt compare
  4. 116 Croatia 26.4 kt compare
  5. 117 Central African Republic 26.25 kt compare
  6. 118 Tajikistan 24.58 kt compare

See the full ranking of 242 places →

More climate change data for Cambodia

All data for Cambodia →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Cambodia?
Meat of chickens, fresh or chilled — emissions (co2eq) in Cambodia was 29.24 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Cambodia?
The highest recorded value was 59.63 kt in 2009.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Cambodia?
The lowest recorded value was 2.86 kt in 1961.
How does Cambodia rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Cambodia ranks 115th out of 193 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Cambodia?
Over the last ten years it is down 0.2%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/cambodia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.