Meat of chickens, fresh or chilled — Emissions (CO2eq) in Liberia

Liberia: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 29.72 kt in 2023. ◆ Volatile

Latest (2023)
29.72 kt
Change on year
up 2.2%
World rank
114th
of 193 countries
All-time high
29.72 kt
in 2023
All-time low
2.92 kt
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Liberia, 1961–2023

0102030196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Liberia recorded 29.72 kt for meat of chickens, fresh or chilled — emissions (co2eq) in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 2.2% on the previous year and up 12.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Liberia peaked at 29.72 kt in 2023 and was at its lowest, 2.92 kt, in 1961.

Liberia ranks 114th of 193 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Liberia, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Liberia, 1961 to 2023.
Year kt Change
1961 2.92 kt
1962 3.07 kt +5.1%
1963 3.17 kt +3.1%
1964 3.26 kt +3.0%
1965 3.44 kt +5.4%
1966 3.53 kt +2.8%
1967 3.66 kt +3.5%
1968 3.78 kt +3.4%
1969 3.9 kt +3.2%
1970 4 kt +2.5%
1971 4.27 kt +6.8%
1972 4.39 kt +2.9%
1973 4.52 kt +2.8%
1974 4.67 kt +3.4%
1975 5.29 kt +13.1%
1976 5.5 kt +4.0%
1977 5.81 kt +5.6%
1978 6.3 kt +8.5%
1979 6.7 kt +6.4%
1980 7.1 kt +6.0%
1981 7.87 kt +10.8%
1982 8.52 kt +8.2%
1983 9.19 kt +7.9%
1984 10.14 kt +10.4%
1985 11 kt +8.4%
1986 11.71 kt +6.5%
1987 12.39 kt +5.8%
1988 12.54 kt +1.2%
1989 12.85 kt +2.5%
1990 11.89 kt -7.4%
1991 11.25 kt -5.4%
1992 11 kt -2.2%
1993 11.1 kt +0.9%
1994 11.1 kt +0.0%
1995 11.1 kt +0.0%
1996 11.22 kt +1.1%
1997 11.28 kt +0.5%
1998 11.28 kt +0.0%
1999 11.03 kt -2.2%
2000 12.91 kt +17.0%
2001 14.23 kt +10.3%
2002 14.91 kt +4.8%
2003 16.14 kt +8.2%
2004 16.51 kt +2.3%
2005 17.83 kt +8.0%
2006 19.09 kt +7.1%
2007 20.19 kt +5.8%
2008 21.54 kt +6.7%
2009 22.43 kt +4.1%
2010 23.45 kt +4.5%
2011 24.52 kt +4.6%
2012 25.32 kt +3.3%
2013 26.43 kt +4.4%
2014 26.25 kt -0.7%
2015 26.55 kt +1.2%
2016 26.92 kt +1.4%
2017 26.71 kt -0.8%
2018 27.6 kt +3.3%
2019 28 kt +1.4%
2020 27.81 kt -0.7%
2021 28.4 kt +2.1%
2022 29.07 kt +2.4%
2023 29.72 kt +2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.41 kt 2.92 kt 3.9 kt 9
1970s 5.15 kt 4 kt 6.7 kt 10
1980s 10.33 kt 7.1 kt 12.85 kt 10
1990s 11.22 kt 11 kt 11.89 kt 10
2000s 17.58 kt 12.91 kt 22.43 kt 10
2010s 26.17 kt 23.45 kt 28 kt 10
2020s 28.75 kt 27.81 kt 29.72 kt 4

Countries ranked near Liberia

  1. 111 Austria 32.97 kt compare
  2. 112 Switzerland 32.4 kt compare
  3. 113 Angola 30.67 kt compare
  4. 115 Cambodia 29.24 kt compare
  5. 116 Croatia 26.4 kt compare
  6. 117 Central African Republic 26.25 kt compare

See the full ranking of 242 places →

More climate change data for Liberia

All data for Liberia →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Liberia?
Meat of chickens, fresh or chilled — emissions (co2eq) in Liberia was 29.72 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Liberia?
The highest recorded value was 29.72 kt in 2023.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Liberia?
The lowest recorded value was 2.92 kt in 1961.
How does Liberia rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Liberia ranks 114th out of 193 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Liberia?
Over the last ten years it is up 12.5%. The long-run trend across the full record is volatile.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/liberia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.